Chinese Food
All Recipes
Porridge with spinach and lean meat
The spinach porridge that children like to drink. It's nutritious and blood enriching. It's the best way to eat porridge in spring. The thick spinach gruel is one of the breakfast we often make at our dining table. I drink a bowl in the morning.... ...
Oreo cream cake roll
Cake roll for me is a change of color. Every time I make it, I will fail. I have calculated it carefully. I have failed 15 times. Now I have achieved this not perfect roll.
Stewed barracuda
The first thing in spring. After the Spring Festival is the fattest season for Barracuda. Don't miss it. It's very simple.
Kwai Chun cake
No kneading, no hair, no hot skin. Thin skin. Kwai Pao, a simple spring cake. It tastes better than the old Beijing chicken rolls. -
Spicy chicken gizzards with cumin
I've always loved to cook all kinds of kebabs. I won't be tired of eating them. I just bought chicken gizzards today. I suddenly wanted to bake them. Hee hee, spicy and cumin roasted chicken gizzards. Chicken gizzards are the best food for iron ... ...
Lion's head (oven version)
A super delicious dish
Kwai rice for fast lunch
On a busy Monday, I wish I had 48 hours a day. At noon, I can only have a piece of cured rice in the electric cooker version.
Shredded kelp in cold sauce
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Qifeng cake with orange flavor
Zero failure is easy to operate. The sweet orange flavor Qifeng cake. The sugar orange peel made a few days ago is added to Qifeng cake. The baked cake has a light orange fragrance. It's super soft and delicate, and the taste is instant. Your fa... ...
Steamed corn noodles with pickled vegetables
Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...
Donkey rolling
Hello. I'm yinghan. I'm here to make an old Beijing classic snack. Do you know the name of this snack? Ha ha. Let me show you a wave of knowledge. In the process of making it, it's sprinkled with soybean noodles. It's like the yellow soil raised... ...
Quick pickled vegetables, Kwai, bamboo shoots, noodles.
Let's have a bowl of hot asparagus and snow vegetable noodles
Instant Kwai sausage and fried lentils
It's simple, it's easy. It's for the bald kids who are going to eat when they come in.
Fruit sweet potato Muffin
Muffin's taste is more solid than cake's, but it's better to be simple and quick. It can also be made healthier with food ingredients. Today, I'd like to share with you a coarse grain muffin that doesn't need flour at all. Sweet sweet sweet swee... ...
Silver fish and egg yolk congee
I'm sure you will receive the silverfish on Tuesday. Let's start with the silverfish food. Today, I would like to share a delicious silver fish porridge suitable for young babies. Balanced nutrition and smooth taste. I believe that children of a... ...
Oil spilled noodles
The noodle lovers must try this method. It's simple but not easy to taste. Kill almost all the greased noodles in the noodle shop. Do it at home...
Fried prawns in oil
Delicacy and fast food. But Kwai can be a banquet.
