Chinese Food
All Recipes
Abalone slices in sauce (small seafood)
Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...
Stir squid
This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -
Simple sweet and sour spareribs
Today, I want to have a rest at home and eat sweet and sour pork ribs. I improved it according to other recipes. I made simple sweet and sour pork ribs by myself. Lazy people can try them. It's absolutely delicious.
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It's troublesome to have acne. But you should also enjoy the food in the process of acne elimination. Today's dish. I want to stimulate the original flavor of food in the simplest way. ***
Leopard print cupcake with high beauty
I'm not a leopard control, but I'm amazed by this leopard cake. Leopard color can be matched as you like. Come on. Let's do it together.
Flower roll
Like tossing
The taste of spring countryside (I) curry shepherd's Purse Brown Rice (vegetarian without oil)
My family lives in the suburb of Shanghai. In the early spring, wild vegetables sprout. It reminds me that spring is coming. Recently, I like to eat coarse food. I use curry to stew the shredded shepherd's purse. Then I use bibimbap. It's full o... ...
Stir fried eggs with pepper
When I was a child, my mother liked to throw pepper into the firewood fire. When it was cooked, give it to me with a mallet. Bang Bang ~ ~ beat pepper. A small dish with porridge will come out.. The family will also add different ingredients acc... ...
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It's very easy to make a wonderful meal in ten minutes. Everyone likes it -
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Roasted chestnut with sugar
Chestnuts not only contain a lot of starch, but also rich in protein, fat, B vitamins and other nutrients. They are also high in calories. Chestnuts are rich in vitamin B. every 100g of chestnuts also contains 24 mg of vitamin C. This is incompa... ...
Spicy squid
Today's protagonist's nutritional value is no less than beef, and it is often seen in the streets and lanes, especially in the large stalls. It is rich in protein, amino acid and low in fat. People who are afraid of being fat can eat it at ease.... ...
Red date milk Sikang
Red jujube has the effect of Tonifying the middle and Qi, nourishing the blood and calming the nerves. Make a little bit with red dates. It's delicious and nutritious. Try something you like~-
Re engraved gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It has beautiful color and rich nutrition. Babao, as the name implies, is eight kinds of ingredients - pork tenderloin, duck gizzard, asparagus, chicken breast, pork tripe, dried tofu, ch... ...
Jujube cake -- you can do it without killing Xiaobai
My mother likes to eat jujube cakes best. But what she always buys outside is not as pure as what she makes. So every time I go home to see my mother, I will make date cakes and bring them to my mother
Dried cabbage in cold sauce
I like purple food. I mixed cold dishes with purple cabbage today. It's delicious. Purple cabbage has not only high color value, but also rich nutrition. It's rich in cellulose. Eating purple cabbage can increase satiety, reduce food intake, pro... ...
Yogurt Cake
Usually we make Yoghurt Cake for too long. We waste electricity and less time. We are afraid that we can't finish it if we make too much. So today's Yoghurt Cake is mini. Little one. One child at a time. It's very happy to eat. It's very simple ... ...
Babao hot sauce
Babao hot sauce is a traditional mixed dish in Shanghai. It's fresh, sweet and spicy. It's very in line with the thick oil and red sauce standard of Shanghai cuisine. In the early days of Shanghai cuisine, the chef first thought about how to coo... ...
