Chinese Food
All Recipes
Roasted pigeon in casserole
No oven, no water. Because the casserole can properly lock the water. The pigeon roasted in the casserole is golden and oily, delicious, tender but not firewood. It's really delicious.
Stewed spareribs with rice
In addition to the classic sausage collocation, there are also amazing stewed pork ribs. To make a good pot rice, it's important to master the time and heat. Only in this way can we make a pot rice that won't burn. You can eat it in one pot. It'... ...
Glutinous rice egg
A popular glutinous rice in the circle of friends. It's arranged today. The difference is that I use black rice instead of half of the glutinous rice. Everyone who tastes good knows that the nutrition of black rice is higher than that of glutino... ...
Quinoa shrimp light salad
In spring, it's a season to eat fruits freely. Squeeze juice, mix salad and make cakes. All kinds of fruits can be easily held. This quinoa shrimp light food salad is made today. It has high appearance value and full nutrition. It is very suitab... ...
Stir fried oysters
Oyster. A kind of seafood. It's called oyster in biology. It's edible. It's very delicious. Oyster is a common shellfish in the sea. It is called Oyster in southern Guangdong. It is called Oyster house in Southern Fujian. It is called Oyster and... ...
Fried chicken with black pepper powder and soy sauce
[3277] it's a story that I don't know what to say to fry the pan fried chicken for you 2019.3.26
Fried mushroom (Pleurotus ostreatus)
There are so many ways to eat mushrooms. Stir fry, hot pot, soup and so on. Today, make a dry fried mushroom. The fried mushroom wrapped in batter is crispy outside and tender inside. Sprinkle a little cumin. It's very delicious - rich in fungus... ...
Twin cold buns
Today's cartoon steamed bread ~ twin cold rabbit baby. Tidy up the shape. Pick up the baby when it's time. It's a bit big to come back and ferment. But the finished product is still satisfied.
Golden cheese cake
This recipe can make 2 6-inch cakes. If you make one, all the ingredients will be halved.
Delicious lunch meat. It's 100 times better than ham sausage
My baby loves ham sausage and lunch meat. There are a lot of additives bought outside. It's not safe to give them to the baby. So, I made them myself. It's not as difficult as I thought.
Braised rabbit meat
I don't need to talk much nonsense. I'll go straight to dry goods.
Steamed bun with shepherd's purse
When it comes to wild vegetables, you should think of shepherd's purse. There are many areas where shepherd's purse grows. The way to eat it is very mature. It's not as small as willow buds and elm money. Shepherd's purse is rich in fiber, many ... ...
Mixed black fungus with bean curd
Yuzhu is rich in protein. It's very nutritious. Auricularia auricula is a low calorie and high nutritious food material. Its gum also has the function of absorbing impurities and expelling toxins. It's made into a cold dish with some cucumber si... ...
It's a necessary snack for Qingming travel. It's easy to make by yourself
In the tail of the most beautiful April day, March, I look forward to the outing in April. My heart also flies with me to bring my own snacks. Add points to my mood.
Pasta with cream Bacon
A few days ago, there was some light cream left in the cake. I wanted pasta for a long time. So I made a creamy Bacon pasta. Bacon, light cream and milk, plus q-shaped pasta, delicious.
Shuflei breakfast cake
It's not sweet or greasy. It's especially soft. Then it's matched with your favorite sauce and fruit. It's nutritious. It's not greasy to eat every day ~
Artemisia annua - it's a natural antibiotic. It's unknown in the field. It can protect the liver and reduce blood fat
It's a natural antibiotic. It's unknown in the field. It costs 20 to 30 kg. It can protect the liver and reduce blood fat. Modern people have three major problems - too much thinking, too good nutrition and too late to sleep. Think too much? No ... ...
