Chinese Food
All Recipes
Steamed pomfret
The Argentinian wild pomfret bought by douguo promotion. It's scaly, gill and dirty. It's easy to cook. It's fleshy and spiny. The old and the young love it. -
Papaya and egg pie
I often bake pies when I don't know what to eat. -
Eggplant in cold sauce
It's hot. I don't want to eat. I'll have a plate of hot and sour eggplant. Three bowls are guaranteed.
Baby cabbage with minced garlic and vermicelli
I regret not having cooked a dish earlier. It's seconds after the pot is out. The food is simple. It tastes of garlic. All my friends take it. Eating garlic often can effectively inhibit the bacteria that cause gastrointestinal diseases, remove ... ...
Fried dumplings with frozen peanuts
It's delicious but dumplings. Besides cooking, dumplings are also good for making fried dumplings. The process of making dumplings is not written. After all, most people can.
Steamed scallop with vermicelli and garlic
Garlic and vermicelli are really the perfect CP with wood? Today, Nanjie Amway gave you this steamed scallop with minced garlic, which makes people who don't like to eat fans and garlic want to stop after they taste it~
Mini cupcakes
Tinker likes my cake very much. But I don't want him to eat too much at one time. So I make this mini Cupcake for him every time. It's a small one. It's super cute. It's suitable for children.
Egg white, corn and spinach soup
This vegetable soup. Yellow, white and green. The color is attractive. The leaves are soft and tender, and the soup is fresh and delicious. It is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. It not only has... ...
Tofu with Chinese toon
Chinese toon is rich in nutrition. According to the analysis, every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 mg of calcium and c115 mg of vitamin, all of which are among the top vegetables. In addition, it also contains ... ...
Broad bean in chicken sauce
I have never eaten broad beans since I was a child. I went back to my hometown this holiday. My child's eldest uncle cooked a plate of broad beans. I tasted one when I was embarrassed. I felt it was delicious. I ate half of the plate. I asked ho... ...
Sweet potato, yam, corn, lotus seed and job's tears soup
The name is long enough to have momentum. Hahaha. Just joining. Maoshu is a famous baby pig potato. It has the effect of clearing away heat, strengthening spleen, benefiting lung and nourishing kidney. Today's soup contains job's tears. Lotus se... ...
Taro Cake Roll
When the taro cake rolls, the house is full of the fragrance of happiness. Bake the sweet and soft cake. Wrap it in the delicate, smooth and fragrant taro. Let it accompany you in the bright spring afternoon. In fact, the fried taro paste is ver... ...
Spicy chicken
I don't want to fry oil at home. Let's make a healthy spicy chicken. I suddenly understand how to make it tender.
Stir fried dried bamboo shoots with mushrooms and pickled peppers
Ask - how can vegetable dishes serve? A - fried pickled peppers. -
Three shreds in cold sauce
Today, I want to share with you a cold dish, which my mother used to make for me when I was a child. In fact, it's mainly kelp silk. Because kelp is not easy to digest. It's matched with thousands of silk and fans. In this way, it's not because ... ...
Roasted nut oatmeal
Very simple. -
