Chinese Food
All Recipes
Stewed chicken with bean curd
Four seasons of the year. It's really fast. It's autumn again in a blink of an eye. It's time to stick the autumn fat. Today, the chicken legs are arranged. It's delicious, but it's only meat from bone. The meat in the drumstick is firm, firm an... ...
Kwai egg with simple and quick hands.
Simple and quick red egg noodles. Fresh Kwai is hard to resist. The soup is all drunk. It is really delicious.
Broccoli in soup
I used to be resistant to broccoli. I didn't think it tasted good. Later I knew that broccoli could do this and fell in love with it. What's more, our broccoli has anti-cancer effect.
Greenland flatfish and green vegetable porridge
Greenland flatfish has delicate meat, few thorns, tender and plump taste. It is suitable for the elderly and children. Cut the fish into small pieces. Make porridge with rice. The rice porridge is sticky and moist. The fish is fresh and tender. ... ...
Multigrain waffle
You can make 6 waffles with 9 yuan by yourself. Do you want to eat them? Do you need to go to K-C ~ ha ha ha.
Korean bibimbap
The bibimbap outside is really delicious. But I feel there is too much sauce and oil. Make yourself healthier
Boiled radish
A simple and delicious winter warming dish.
Braised water bamboo in oil
Water bamboo is a common food in South China. It is white as jade, crisp and tender in taste, sweet and nutritious. Zizania latifolia is rich in protein and many kinds of amino acids. It can supplement the nutrients of human body and strengthen ... ...
Steamed Taihu crab
The first time. It's delicious.
Healthy spinach and egg dumplings in autumn
People in the North like to eat dumplings. At weekends or when families get together, they will pack a few plates of dumplings. They have a good way to mix stuffing. Meat dumplings need to be filled with water and gluten. They taste tender and j... ...
Xinjiang baked bun (family oven version).
In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really ... ...
Lazy people stir fry vegetables, beef stir fry celery
I've been away from douguo food for more than two years. I'm back today. I am also a person who likes to eat and is lazy. I have seen many recipes and learned to make this dish. Make your own way
A simple soup of scallop and tofu, which can be made in 5 minutes without adding a drop of oil
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
Honey doughnut
We have a new doughnut mold. Today we will bake the simplest doughnut.
Oatmeal cake without sugar and oil
Oil free, sugar free and high fiber oatmeal cake
Shrimp with fennel
There's no story about this dish just to avoid wasting the fennel.
Braised noodles with chicken
When a friend gets home, I can't stop praising her for the special taste
