Chinese Food
All Recipes
Red bean paste
Share a quick red bean paste today. No need to soak it
Braised fresh meat with bamboo shoots
Now the spring bamboo shoots have just come into the market. They are so tender that you can make many delicious dishes with them.
My mother's craft -- scallion cake
Today, I'd like to share with you my mother's way of making scallion pancakes. They are fragrant, soft and delicious. Shallot pancake (English name - shallot pancake) is a kind of special snack in northern China. It belongs to the cuisine of Fuj... ...
Porridge with Morchella and shepherd's purse
To eat the taste of spring shepherd's purse, the smell of green grass, the taste of Morchella, the taste of fresh gourd gourd gourd, boil a bowl of porridge, the warm spring is in my stomach.
Steamed bun with pork and cabbage
As a southerner, I live in the north. When I live in the countryside, I do as the Romans do. My family likes to eat all kinds of pasta. So I toss pasta. Baozi is one of them. It's very simple to master the basic methods of kneading and fermenting.
Assorted bean curd dregs [colorful]
The little greedy insect in his stomach has been salivating for a long time for tofu brain. It's tender and smooth taste. When he thinks about it, his saliva will flow down. There are some soybeans in the cupboard that I went to my mother's hous... ...
Egg filled pancake
These two days, the child suddenly said that he would like to eat egg pancakes. But the place where the pancakes are sold outside hasn't been opened yet. After checking the practice, it's not hard to find out. Just make it at home. Compared with... ...
Kung pao chicken without peanuts
I want to eat kung pao chicken, but I don't have peanuts. I can't go out to buy them. I have to eat anything. Make a kung pao chicken without peanuts. But it's not delicious. It's a first-class chicken.
Red bean pancake
This kind of red bean cake can really be set up on the street. It's very delicious. Even people who don't like pasta can't resist it -
Breakfast noodles
Other side dishes. It's not good to see if you like it. But it's delicious. It's all finished. Noodles made in this way. Noodles don't paste when eating. The soup is clear and tasty (the method my father taught me in my hometown)
Scissor face
Every day I stay at home with my child to learn is to think about how to cook for her baby in a variety of ways so that her appetite will not be reduced. Today, I made this simple scissor noodles. It's delicious and easy to learn. Every time my ... ...
Pickled cucumber
It's a simple home-made dish. It's the taste of becoming a monk.
Cupcakes
A kind of This cupcake is different from the traditional way. It has condensed milk. Please see the recipe for details. A kind of My dosage can make a six link mould plate. We can increase or decrease the amount of ingredients according to how ... ...
The taste of childhood -- honey crispy cake
Parents and children's activities on Friday night are more enjoyable than baking a small cake together. Find a good recipe. All the children come to help. One is called flour and the other is sesame. When can I make it for my mother all the way.... ...
Braised Tofu with crucian carp
I used to eat this dish when I was traveling in Anhui. I thought the fish cooked in this way was very delicious. I tried to improve the taste. It was very delicious. -
Pineapple Rice
Pineapple rice is very simple. The dish is also beautiful. It will definitely add points to your breakfast. The mood will also be beautiful. Do you want to try it now
Pan can also be made ‼️ Low sugar and oil-free shuflei
Shuflei of Duang Duang ‼️ It's soft and sweet. It's hard to refuse A kind of I'm so happy to be a shuflea when I want to eat cake-
Family version of Tianjin tofu brain
During the epidemic prevention period, those who didn't sell tofu brain can make it by themselves if they want to. The way is very simple. The students who want to eat can also make it by themselves.
