Chinese Food
All Recipes
Pickled fish with soup
Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
Mixed cucumber with Tremella
The nutritional effect of Tremella- 1⃣ Heat clearing and stomach strengthening 2⃣ General defecation 3⃣ Protecting liver and detoxifying 4⃣ Enhance immunity 5⃣ Weight loss 6⃣ Beauty and beauty
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
Vegetable dumpling
Today, I'm going to teach you how to make a nutritious vegetable with high fiber and low calorie. People who want to lose weight and fat should not miss it. You can eat it without mixing noodles and fermenting. You can cut everything, mix it wit... ...
WOW! There are so many prawns in the pot stickers
Guotie is a famous traditional snack in northern China. It is distributed in other parts of the country. It mainly belongs to fried and baked stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vege... ...
Spring colorful series eat color stir fried noodles with licking basin (noodle making with pressure machine)
I always miss the fried noodles in the duck restaurant before. After eating them several times, I found that they were getting worse and worse. The noodles were not smooth, so I gave up eating them. A few days ago, the child was going to have no... ...
Potato pancakes (simple and delicious)
Once you eat it, you will never forget the taste. If you like potatoes, don't miss it.
Fried oysters ~ fried oysters
There is a famous snack in the west of Guangdong Province. It's commonly known as Fried Oyster . It's really a snack that can't be eaten in other places. But in the countryside over there, every family can make it. It's on the table when it's a ... ...
Childhood memory mustard cake
When I was a kid, I would eat mustard when it came to market. It's grandma's taste in my memory.
Spring cake
Not going to work and staying at home is all kinds of research and eating. Anyway, life is like this. It's always interesting to live a full life. I hope the epidemic will end soon.
Braised dachshund
Cooking meat is a dish I like very much. Little spinach temporarily informed me that she didn't bring any vegetables today. I can only take out all the meat left in the refrigerator. Eel and Dachshund have a wonderful match. After cooking, I eat... ...
A green onion roll that does not change color
It's a story of Southern mushroom cool falling in love with pasta. It's not from the north. My family also likes pasta very much. I'm used to eating small sweet steamed bread. Today, I'll make a salty scallion oil flower roll. The color of green... ...
Steamed village noodles with minced meat
Rich, satisfying and simple breakfast
Super simple scallion cake
Super simple scallion oil cake. You can see it. You don't need hands and noodles. It's delicious and healthy to make at home. You don't have to try it soon. Adults and children love to eat.
