In spring, Chinese toon begins to appear frequently in the food market. If you can't see it on your mobile phone, you can eat stir fried Chinese toon. The rich carotene in Chinese toon leaves can protect your eyes. Spring wind dry beauty skin ca... ...
I often eat a lot of meat. Sometimes I try a small seafood. It's not only for a taste, but also for eating seafood. Every seafood has its own nutritional value. There are abundant polyunsaturated fatty acids in scallops. These fatty acids can ma... ...
Share a very simple vegetarian fat reducing soup. The method is very simple. Recommended to friends in fat reducing period
I have nothing to do. I have a few small chops left. Just make a boring meal with ribs.
Open a healthy diet. Match it with a special diet of reducing fat and slimming. Make sure to show a small waist in summer.
Healthy and nutritious food. Children's favorite -
People who like to cook delicious food all know that there is a saying taste fresh and everything goes. I think the best thing to eat is braised bamboo shoots. It tastes salty, sweet and fresh. It has a unique taste. It's a classic Su Bang Ben B... ...
The pickled fish made from the old jar of pickled vegetables. It tastes so delicious that you scream. It's fresh and refreshing. The fish slices are tender. It's tasty. The pickled vegetables are special. I'll have some soup. The fresh ones... A... ...
No hot pepper version. Suitable for people who don't eat spicy
The spring onions are especially green. They taste sweet and Zizi. This morning, bake two scallion pancakes. Don't mention how delicious they are. Ten minutes. Breakfast will be served. I chose the golden dragon fish bread wheat flour and scalli... ...
Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...
Kwai Chi lunch is simple and delicious.
For spring outings -
I seldom buy chicken gizzards. I'm afraid they smell fishy when they are made. Today, I bought chicken gizzards on a whim. I didn't expect to make them very delicious. They taste spicy and delicious. Even my ten-year-old children are full of praise. -
Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.