Chinese Food
All Recipes
Soft layer cake
The main food in our family is mainly pasta. If I have time, I prefer to make some main food by myself. In addition to steamed bread, I make a lot of cakes. This dough cake is also made by me. It's very soft. The cake just made is quite soft. My... ...
Pumpkin seafood soup
Exclusive memory
Three minute breakfast plum and vegetable pie
Do you have any wood that likes stewed pork with dried vegetables? Like a child to raise a paw. I. I. I. At present, the price of pork is also a little expensive ~ I didn't buy pork ~ in addition to the weight loss period ~ I want to pay attenti... ...
Fried butterfly powder with Italian sausage
It's a delicious meal or lunch. It's made of Chinese spices. After this casual combination, it's really delicious.
Bitter chrysanthemum in cold sauce
Fire in spring. It's better to eat more of this.
Stinky tofu
Stinky tofu is a very special snack. Although it's not good-looking, it has many loyal fans. I love it very much. When it comes to stinky tofu, the first thing people think of is Changsha stinky tofu. Black classic Changsha stinky tofu is a very... ...
Pancake fruit
Pancake fruit is a northern characteristic breakfast. When I went to school for a few days, I didn't think I had any shortcomings. When I grew up, the pancakes on the street became improved versions. They didn't taste like when I was a child. So... ...
Stir fried meat with garlic
Fried meat with garlic sprouts is a very common home dish. Many people can make it. In the circle of friends, people often see people stir fry garlic sprouts black and ripe. It tastes the same as chewing mud. It tastes bad. In fact, if you want ... ...
Authentic method of boiled meat slices
This is a more authentic poached meat slice. You can try it if it tastes heavy.
Baked tilapia with vanilla
Tilapia. The Cantonese name is Fushou fish. The name is very nice. It's also called African crucian carp. Fresh fish is best used for steaming, olive horn steaming, ginger and scallion oil drenching, etc. to better reflect the word fresh . But w... ...
Roast wheat
Children eat too many cakes. They want to cook and sell. They make it convenient, hygienic and authentic. Children are always their most loyal fans of food.
Sour beans - ready to eat without pickling
Sour beans should be liked by many people, but the greedy mouth can't stand the one month long waiting for the pickled and fermented beans can't stand the lonely food. There's always a way.
Stir fried eggs with Chinese toon
Seasonal food is made by grandma.
Stir fried broccoli with shengziwang
Broccoli is rich in vitamin C, and the king of the son is of high nutritional value. It is easy to hide the sand with traditional steamed shell. So today we teach you to make a family version of Kwai Sai, the broccoli. A kind of The combination ... ...
Oven dish
For a mother who has to go to work and prepare all kinds of food for her children every day, I finally have to start cooking in the oven. I was on duty 24 hours yesterday. I was thinking about what to eat today
