Chinese Food

Pizza special for children [beef pizza] and [Hawaiian pizza]

Spring is a good time for children to grow up. They don't need to go to school during these months. They change their patterns every day. They are tired of eating noodles and dumplings. Occasionally, they add a special pizza session. One meat an... ...

Super drooling sweet and sour pork ribs

If you like sweet and sour pork chop very much, you can't miss this way of making. Don't fry it. Many people will suffer if they don't fry it well. It's not suitable for the public novice to make it. My way is simple and easy to operate. Because... ...

White kidney bean with garlic and wine sauce

[4311] it's a story that the hot degree exceeds the standard recently. Don't eat hot tomorrow Although it's really happy to eat spicy food, my stomach can't stand 2020.4.28

Kwai cup cake

A very simple and quick cup cake. That is, you can bring snacks to children and also serve as a dessert for afternoon tea. Kwai can also be used as a companion. In conclusion, it is very convenient, delicious and practical.

Huaixiang wonton

The season of Sophora. The prelude of summer. -

Pickled bean

Spring is coming. We'll have pancakes, fried vegetables

Northeast likes to stew many kinds of vegetables together. I like to stir fry many vegetables together. So I made a stir fried vegetable today. I just checked it. It turns out that the stir fried vegetable belongs to Beijing cuisine. It's a deli... ...

Delicious and not greasy braised pork

Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...

A flower roll

Homemade rolls. Let's try them.

Wonton with red oil, chicken and vegetable, low fat, delicious, hot and sour, tender and juicy.

Simple quick lunch, meat and Kwai mixed vegetables

Today, a simple Kwai nutritious dish is introduced. Breakfast and lunch are good choices.

Dongbei fanbeiding wonton (original soup and sour soup)

Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...

Stir fried cabbage with oil shuttle

The oil shuttle at home has been put for a while. I haven't found a suitable dish to match it. I'm going to combine cabbage with it this time. I didn't expect it was unexpectedly delicious.

Steamed tofu with minced meat for.10 minutes to fix fresh Kwai and fast food.

Today, I would like to introduce a very simple home dish, steamed tofu with minced meat. Tofu has a high nutritional content. It is suitable for all ages. The method of steaming is also conducive to the healthy life concept of less oil and less ... ...

Canadian Arctic shrimp slices

As a cold water shrimp rich in high-quality protein and unsaturated fatty acid, Canadian wild Arctic shrimp is produced in the Arctic Ocean and the cold waters of the North Atlantic. Buy home can be thawed ready to eat. Also can be thawed after ... ...

Steamed chicken with mushroom

My husband's favorite Cantonese dish - the traditional one is made of wood with fungus. But it's more fragrant with fungus.

Steamed perch

Low fat, low carbon and high protein egg cake, vegetable roll, chickpea, chiya seed, papaya and oatmeal porridge

Spring is coming. It's time to lose weight. I'm tired of eating. I'll cook everything. Today, I'd like to share a delicious fat reducing meal, such as omelette, vegetable rolls and high protein oatmeal. It's delicious to turn around. What wakes ... ...

Meat bun

Baby staple Series ~ colorful glutinous rice

Five color glutinous rice is a traditional snack in Zhuang area. It is named for its red and yellow colors. Every year on the third day of the third lunar month or the Qingming Festival, people of all ethnic groups in Guangxi begin to make color... ...