Chinese Food

Meat bun

The amount of flour. I made 10 buns about 7cm in diameter.

Beef tendon in cold sauce

My wife's hot. It's really unbearable. What appetite does my husband have every day? When I look at the cattle tendon at home, I have an idea. I made a cold mixed beef tendon. After it's done, it tastes good. My husband and baby like it very muc... ...

Spring roll

When I was young, my father would buy some spring rolls with bean paste. Fried. I like it very much. It's fragrant, sweet, crisp and crispy. I'd like to try it on my own this time. Especially the spring roll skin is difficult. In fact, six or se... ...

Spotted Qifeng omelet

The first time I tried to make spotted Qifeng omelet. It was very successful and very simple. Forget the shooting process. Next time, don't forget. And the roll doesn't crack-

Stir fried dried tea with lean meat

Because I like dried beans. So I created a homely dish that everyone can learn. It's convenient for everyone to eat the taste of happiness for the people they love and those who love you.

Egg pie Kwai breakfast

Leaving Beijing, I always miss that stall's egg filled pancakes, eating countless times, and secretly learning a little bit about how to copy food.

Fried egg with towel gourd and mushroom

There is a folk custom of eating melons at the beginning of autumn. It is called biting the autumn . Nutrition experts believe that melons have the functions of clearing away heat, diuresis and heat. After the beginning of autumn, it is good to ... ...

Yuzhi Matcha cake roll

I've always heard that Yuzhi tea powder is famous. This time I asked someone to bring back the Isuzu from the small mountain garden of wanjiu. It's a little harder than Yuzhi's. But the cake is very fragrant. It's not bitter.

Hot and sour potato shreds

First time. Monosodium glutamate doesn't enter the door. It's OK.

Noodles with shredded chicken

It's a very homely noodle. It's used in the third week after childbirth. It can regulate the body and speed up physical recovery. It also helps replenish qi and nourish blood. Because it's made temporarily. There's no egg noodles. It uses ordina... ...

Dumplings with shrimps and bamboo shoots

I didn't buy Chengfen. I wanted to make crystal shrimp dumplings. I cooked the dumplings instead. Bamboo shoot A kind of shrimp A kind of Leek A kind of The chives are super. Children like them better. -

Scallion cake

I made chili sauce. Dad said it was delicious with pancakes. Mom liked it, too. So I tried to make it myself. Absolutely delicious. All the ingredients can be changed according to the number of people

Stewed small yellow croaker

I like fish. My favorite. It's so fresh.

Home style spaghetti

Children like new things. Although the pasta is delicious in China, our pasta shape is too single. The shape of pasta changes a lot. What kind of shell with thread and hollow strip are the same. It's easy to learn. It's very suitable for mothers... ...

Braised water bamboo in oil

Braised water bamboo is a special Zhejiang dish. It's super delicious. -

Pork crispy lotus root pot paste

The heat must be well controlled. Fry slightly on a small fire. Heat evenly

Stir fried dried bean curd in Xiangting

Homemade red bean paste

Hot and sour Houttuynia cordata

Home style crispy crucian carp without spitting

I often eat crispy crucian in restaurants. I don 't need to spit out my bones. I thought I could soften them by adding more vinegar. In fact, I made them into vinegar fish (^_ ^) after that, we have integrated our method experience and become a ... ...