The only advantage of making crayfish at home is that it's clean and sanitary. Then you can eat it freely.
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
When the weather is warm, just three steps are needed to teach you how to enjoy it at home.
It's getting hotter. It's time to eat crayfish. My crayfish this time bought the spicy condiment from Haidilao directly. It's simple and convenient. It can be called lazy version crayfish. But the taste is really not lazy.
In summer, you can't live without spicy crawfish. Every time I go out with my best friend, I can always eat two large portions. I haven't had a good time. This time, I can eat a delicious spicy crawfish at home for tens of yuan. One can eat a po... ...
It's the time to eat crayfish every year. I don't like going out during the epidemic. I make it at home. It's delicious and affordable.
Crayfish is on the market. It's about thirty or forty yuan a catty. So I bought three catties to cook it. Then I pulled an egg from the shrimp. Ha ha. I also put cucumbers. Sometimes I put abalone together. How about you?
Every summer, my favorite delicacy is crayfish. After all, it's gone after the season. I like crayfish best. I eat it every day. I want to stay in the crayfish nest.
It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with ... ...
Mother's Day is coming. Make a spicy crawfish for your mother. Happy mother's day, young, beautiful and healthy forever.
Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
Crayfish with wine
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...