You're done this summer. See you next year. Crawfish.
Stay at home. Pray for Wuhan if you don't go out or in. Make delicious food every day. I made a plate of crayfish the other day. The children didn't eat enough. Today I bought the tail of crayfish directly. This pot of spicy crayfish tail is not... ...
No story. It's just the taste of crayfish
My husband looked at my brother's friend circle. He went to the vegetable market early in the morning and bought three jin. He had a meal at noon and a meal at night.
Last year, I saw a crayfish in the supermarket, which cost only 30 yuan and 1 jin. I fell in love with it. I ate crayfish at home. The price was affordable, and I didn't need to think about the image of grilling prawns, eating prawns and sucking... ...
Lobster is in season. It's really clean and delicious.
Delicious crawfish
There's nothing you can't do with a plate of spicy crawfish. If you have one, you can have another plate. It's delicious with beer. -
It's late today. There are not many shrimps. Only 2.5 Jin. Not enough at all. I'll buy it tomorrow. I like cooking A kind of We learn from each other.
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
Just because my son loves eating
It's summer. Crayfish appear on everyone's table one after another. Today, I passed the seafood stall and wanted to give my family a spicy crayfish.
It's time to eat crayfish again. Today, I will give you a very simple course of spicy crayfish. It's easy to learn.
The first time to buy crawfish this year, my favorite is to drink ice and eat crawfish.
This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes... ...