Chinese Food
All Recipes
8
Spring is coming. Baby broad bean is coming with his green coat.
8
The colorful curry lunch meat looks like the colorful spring. It's not only delicious, but also super simple to make.
Braised eggplant
Cheap eggplant. Takeout is always soft. It's all kazikaz's that eat into his mouth.
Crispy and tasty chicken feet and shrimp pot. Delicious to sucking fingers
I used to eat with chubby brothers. Shrimp pot, crab pot and bullfrog pot are all my favorite food. As a chicken claw lover, I can't forget the taste of this salty, fragrant, soft and glutinous food. This time, I haven't eaten out for two months... ...
Braised pork with bean tendon
Dried bean tendon is really a very convenient dish. Usually, it's better to store it at home. It's OK to mix it with cold food or cook it. Take out the pickle in advance. -
Rice with beef - leftovers with dignity
Can't leftovers have dignity? Don't look down on leftovers. Give me a little beef and vegetables. Leftovers can also be on the table. Simplicity is not simple. Nutrition is delicious. It means you can't refuse it
Roasted pigeon
I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has ... ...
Stir fried chicken with chili
I like to eat all kinds of hot dishes. And every day I have to cook for my family in a different way. Today I use my Hangzhou pepper and fresh pepper to stir fry. It's spicy and fragrant. It's really a dish for dinner.
Super appetizer, sour lemon and chicken feet
My own lemon. Big juice and super acid. The supermarket's lemon is nothing like it. It has been eaten in succession since it was harvested in the refrigerator last winter. Spring is warm and flowers are blooming. The weather is getting warmer. I... ...
Variegated vegetables
Eat some colorful vegetables in spring. Spinach, carrot and mushroom are also rich in nutrients -
Duck and perilla do this. It's delicious to cry.
I haven't eaten the braised duck with Perilla for a long time before I started to try to make it myself. I still remember eating it as a child. At that time, the duck was raised by grandma. The purple perilla was also planted by grandma. Grandma... ...
Volcano mashed potato
Potatoes and minced meat. They taste good in nutrition. Mashed potatoes. Change the shape. Make it into the shape of a volcano. Pour the cooked meat sauce on it. It becomes mashed potatoes. It's good-looking and delicious. -
