Chinese Food
All Recipes
Anhui bittern dried
This is a stewed dish from Anhui Province. It should be stewed in brine goose soup. As for the details, I haven't studied it. I used my own method to make it. It tastes good. You can try to make it. There's something to improve. Welcome to leave... ...
Scrambled egg with tomato
Exclusive recipe. Super delicious scrambled eggs with tomatoes. God of food. My husband's favorite.
Braised noodles with bean curd
I haven't been back home for a long time. I like to eat the noodles made by my mother best since I was a child.
Grilled ribs - home oven version of pork ribs...
Pork ribs... It's important to eat with your bare hands and lick your fingers...
Fried vegetable head
I remember when I was a child, grandma. I always like stir fried rice. Recently I cook at home. According to grandma, I found that the steps are super simple. But they are very simple.
Grilled fish
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...
Chinese toon sprout hand-made oil noodles
On March 8, it's a folk custom to eat Chinese Toon in the rainy season. On the one hand, it means to welcome the new spring. On the other hand, the Chinese toon at this time is the best time for taste and nutrition. Chinese toon is called vegeta... ...
Anthurium powder
Popular street snacks. Spring is coming. Summer is near. The big food stall is starting. Are you ready?
Mandarin fish with peppers
Mandarin fish is fat in peach blossom and water. Now it's the season to eat mandarin fish. My son likes mandarin fish best. It's tender and delicious. I usually use it for steaming. Stir fried pepper. Pour it on the fish. It's fresh and fragrant... ...
