Chinese Food
All Recipes
Chives and fenugreek
We all have a beautiful dream in spring. Spring represents the beginning of the year. There are new hopes, new expectations. The sun is shining brightly. Like it, like the newly unearthed buds, it is unstoppable. Each of us can't keep spring. Bu... ...
Enhance immunity
Beef louver is beef stomach. Beef louver can be used as food material. It is generally used for hot pot, fried food and other purposes. When Cantonese drink tea, they also steam it for dessert. Fresh beef blinds must be treated to be crisp and t... ...
Beef noodles in crucian carp soup
Lao Li's stewed beef is made by my father. When making noodles in crucian carp soup, I think the noodles are too vegetarian. I'll take them out. Heat them up. The noodles in fish soup are delicious. With the full sauce of the stewed beef, the ta... ...
Children's Steak
It's said that the steak must be fried with butter. Is it directly fried? It would be a mistake to fry butter as a base oil. The right way is to add butter at the end. Let the butter smell into the fried steak. The aroma overflows.
Braised sea bass
As the saying goes, with it, bear's paw is better than bear's paw . The delicious fish has been an indispensable dish on the table since ancient times. The fish in spring is the most plump after a winter's dormancy. Cut the onion and spread it o... ...
Baby cabbage with scallop and vermicelli
It's because this dish makes Dou Guo an integral part of my life. It makes me more confident in myself. Making delicious food makes me happy. Excuse me for the incompleteness of the first pass menu. Welcome to ask questions. I will answer one by... ...
Cold cucumber roll
In spring, the dishes on the table are also turning green. The weather is warm. Sometimes, cold dishes are fresh and crisp. -
Hot and sour potato shreds
There are many nutritious ways to eat potatoes. Hot and sour potatoes, green pepper potatoes, chicken nuggets, beef and potatoes, mashed potatoes Each one has its unique taste feeling. The most popular one for me is spicy and sour potato silk. I... ...
Scallion oil cake
Scallion pancakes - the taste of grandma. I didn't like spring pancakes when I was a child. Grandma always baked a scallion pancake for me when I made spring pancakes. Now I think it's very fragrant.
Spicy chicken with Ciba
Today's Ciba spicy chicken with Yunnan Guizhou flavor is different from Chongqing spicy chicken in dry flavor. Yunnan spicy chicken doesn't need to be fried. It tastes soft, waxy and mellow. Its spicy flavor penetrates into the depth of chicken.... ...
Stir fried pork spleen
The pig spleen is seldom eaten by people. Cantonese use it to make soup. Our family in Guangdong is fried. This is my aunt's specialty. The pig spleen in the vegetable market is 1 yuan a piece before the price of pork rises. Now two. It's a bit ... ...
Fish soup with green pepper (less oil version)
Because the step of sprinkling oil and drenching pepper is not needed. Directly chop the onion and pepper together. (the fresh pepper has black seeds. If you don't like the taste, you can change it into dried pepper or pepper powder). The color ... ...
Braised eggplant
God of food
