I've always enjoyed curry rice. I'd like to share it with you today. The process is super simple. Novices can do it, too.
Congee with preserved egg and lean meat is a traditional local snack in Guangdong Province. The congee is rich in nutrition. It is made up of small pieces of preserved eggs and lean meat.
I saw someone drying lamb chops in the circle. Well, I have a heart to try. It's broad. It's just too much. I haven't eaten it.
As a Beijinger, there's always a special old Beijing food to enjoy.
Ribs are usually stewed. It's good to change taste occasionally. It's sour, sweet and appetizing. It's just that there's no photo taken in the process.
I haven't published the recipe for a long time. Let's share it with you. You can try it when you are bored at home. It's very simple.
I've learned this barbecue. I don't need to go to a restaurant anymore. I'm going to open a restaurant. I guess the door will be squashed. Hahaha ~ it's delicious.
I don't want to cook hot pot enough. Then I'll have a spicy pot.
The simplest ingredients. The most common taste
I'll know if I can eat if I'm good-looking.
In spring, the bamboo shoots are fresh and tender. I bought a few Jin to satisfy my appetite. Don't miss those who like to eat.
It can enhance the immunity of the body, nourish the liver, nourish the nutrition, such as potassium, iodine, calcium, etc
This is the sharing of rainbow. It's said that it's the main food of Chinese restaurant. It's 2 yuan a piece. Thank you rainbow. This is my favorite. It's a bit like a hanging oven cake. Cooking Xiaobai has become a real horse chef along the way... ...
It's super simple. It's delicious and convenient. You can try it if you have a baby who likes fish at home.
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