Chinese Food
All Recipes
Scallion flavored salty soda biscuit
Eat more sweet cakes, cookies and bread. This salty soda biscuit is undoubtedly a breeze in baking. It tastes delicious and not greasy. It's also crispy. Let's try it. It's very simple. About 35 pieces for reference
Oysters in orange sauce
Take a few Jin of oysters from my wife's family in Dalian. Unfortunately, oyster shells can't be taken back. When it comes to the bag, look at the fresh and big oyster slander. So I baked some leftover tarts for my husband to mend
Stewed tofu with hairtail
I learned from the media that stewed tofu with hairtail is one of Benshan's favorite dishes. In 2009, uncle Benshan got a serious illness. After the illness, the chef made the stewed tofu with hairtail for everyone to taste. Hairtail is the most... ...
Sichuan cuisine twice cooked pork
Twice cooked pork is a traditional dish in Sichuan cuisine. It is recognized as the representative of Sichuan cuisine. The so-called return pot refers to the meaning that pork is cooked in the pot again after being boiled with water. The ingredi... ...
Shrimp with Broccoli
In the morning market, I don't want to buy two fresh broccoli. I always feel sorry for my stomach. I happen to have shrimps at home. I think it must be very beautiful ~ ~ hehe. It's really successful. The color and smell are all there ~ ~ so hap... ...
Dace with black bean sauce
Eat more vegetables
Dried lentil horn
Eat downstairs. My favorite dish. I tried to make it myself. It's not bad.
Boiled meat slices
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
Rice with tomato and egg
No.58 of Sichuan cuisine of beast pie tomato and egg cover rice No.2 canteen Children who can't (or don't love) cook often like to say that they can only cook tomatoes and scrambled eggs. If it's just like this, you think it's a big mistake to n... ...
Stir fried thousand pieces with green pepper
Nutritious food
Grandma's firewood stove
The taste of childhood is the most unforgettable
Colorful stew in Northeast China
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
Boiled eggplant in old Beijing
When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.
Fried rice in Indonesia
At the beginning, a dish was made by a colleague. She claims to be very delicious. So I asked her for advice. This is today's work.
Spicy mutton and scorpion hot pot
Try a lot. Surprise a lot ~
Traditional eel practice [for lazy people]
It is necessary for Zhoushan people to produce new year's products - dried eel. I bought a big one and went home. I fell dead with the eel
