Chinese Food
All Recipes
Dry pot Bacon
Bacon is a special dish in Hunan Province. It is most famous for Anhua bacon and Xiangxi bacon. Today, I made a dry pot of bacon, which is also a household dish in Xiangxi.
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
Pancake with onion and coriander
This pancake is delicious and healthy. It has meat and nutrients. It's good as a staple food or breakfast. It can be cooked in a short time. -
Fresh and refreshing. Children like to eat dumplings with carrot stuffing
I don't need to say the nutrition of carrots. But many children don't like them. They dislike the taste of carrots. When making stuffing, you can steam the carrot slices in the pot until they are half cooked. It's better for nutrition and taste ... ...
Stewed tofu with shrimps
In summer, it's better with prawns and tofu soup.
Use it all day. Make a bowl of delicious noodles with beef brisket
I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...
Baked rice with chicken, shrimp and cheese
Cheese baked rice. I like the feeling of cheese. I also like the taste of cheese baked rice. -
Stewed meat with cowpea
Cowpea is a high-quality protein easy to digest and absorb. It contains a proper amount of carbohydrates, vitamins, microelements, etc. it can supplement the body's signature nutrients. Cowpea brewed meat refuels Olympic athletes. -
Chicken Soup for the soul
Chicken soup is delicious and nutritious, and has the effect of anti fatigue, beauty and beauty. It has been loved by people. Now we are in good financial condition. So whether we go out for dinner or have dinner at home, we always like to have ... ...
Korean fish cakes that kill all fish cakes after repeated trials
This thing can be made a little more at a time. It's frozen in the refrigerator. When you want to eat it, take it out and defrost it at room temperature for 10 minutes. It's very good to make soup or fried rice. You can also prepare it when ther... ...
Stir fried shrimps
For a native of Jiangxi, it's spicy to eat seafood.
Fried conch
The conch is from our side of the sea. I think of my childhood. Hee hee
Fried rice with eggs
I got up later today. At noon, the woman said she wanted to eat the salted duck eggs that she didn't eat before when she opened the refrigerator. So she made a fried rice. It's delicious.
Henan Tangjiao
This is what a Henan friend taught me to do
Stir fried conch with hot sauce
Benbao loves seafood very much. He bought frozen conch when he visited the supermarket.
Chinese yam and dangshen chicken soup
After the local chicken is chopped and blanched, and several herbs are added to the soup. The soup is clear and delicious. It is also a good tonic.
