Chinese Food

Grilled lamb chops with vegetables

AMBA stir fry

I want to fry the octopus for a long time. I'm thinking how to fry it for a long time. I've eaten the squid fried real egg before. I think the octopus fried quail egg should also be good. Stir fried but don't know what name to give this dish. My... ...

Baozi

When I was a child, my mother often made buns for us to eat. My family liked them very much. They liked the taste of my mother's dumplings. Now I'm learning how to make them

Fried pork in pot

The Mid Autumn Festival and the National Day happened to be together. So we decided to go to the northeast to watch the funny grandparents. We had a holiday with them. What impressed everyone about the Northeast cuisine was chicken stewed with m... ...

Let's have a bowl of warm tomato and soybean stewed with oxtail in winter

It's just snowed. It's cold every day in winter. It needs warm broth to nourish your stomach. A bowl of stewed oxtail soup with tomato and soybean. It can nourish blood and Qi to make your face red in the ice and snow. The high protein of oxtail... ...

Spanish potato omelet: perfect combination of passion and vitality

[goddess Ding Youcai, creative home cooking] Spanish potato and egg cake: perfect combination of enthusiasm and vitality

Stewed fish

[lunch today] warm Cantonese sausage with rice in casserole in the sun

[if you don't care about politics, you don't read the news; if you don't care about wind and moon, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] in fact, you seldom eat p... ...

Bullfrog in dry pot

It's just like eating. It can match all kinds of vegetables. It's delicious.

Roasted lamb chop with Rosemary

This winter is especially cold. The mutton is warm. You often eat mutton in winter. It can increase your body's heat and resist the cold. This roast lamb chops tastes tender inside and scorched outside. The meat is rotten and fragrant. Take a bi... ...

Steamed dumplings with pork, snow and red corn noodles

French style rosemary roasted lamb leg

Stewed beef in mushroom soup

Fermented glutinous rice with bean curd

Fermented glutinous rice with bean curd is a traditional famous dish of Han nationality with full color and flavor. It tastes warm and delicious. The main raw materials are tofu, meat and glutinous rice. It's easy to make. It's really delicious-

Stir fried shredded pork with celery

Stir fried shredded pork with celery. The most common food. The point is that families like it. They like it. I like it.

Grilled fish

The common roasted fish are silver carp, grass carp and so on. My family has a fish bone hater. So I choose mandarin fish. In fact, it doesn't matter what fish I choose. The point is that you like it.

Tomato and oxtail soup

Oxtail has the effect of Nourishing Qi, blood, muscles and bones. It has high nutritional value. It is rich in protein, fat, vitamins and other substances. It can be called a high cost-effective tonic. A delicacy cooked with tomatoes and sliced ... ...

Hotpot rabbit

Just a bag of hot pot base materials. A pot of spicy, fresh, fragrant and tender hot pot rabbit is easy to take down. When I was a child, I went to my aunt's favorite dish. I learned it from my aunt. I gave it to the bean noodles without reserva... ...

Fish balls with potato and curry

I suddenly want to eat the fish ball curry with Lao Bai in Beijing, and then I'll buy some vegetables to make it (when I bought the fish ball for the first time, I accidentally dropped it and Lao Bai bought me another one to eat it.

Fried shrimps

It's a delicious dish. It's easy to make but patient. Dry fried vegetables. Let the original flavor of the food release incisively and vividly. Wechat-yjzbyyp can be added to solve problems for you