All Recipes

Secret of Korean kimchi

Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...

56 Steps

New year's cake prawns (changed from braised prawns)

Similar to the shrimp pot in the crab pot

1 Steps

Roasted sausage with garlic

Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. Pig intestine is cold and sweet. Tradition... ...

9 Steps

Shredded kelp in cold sauce

Simple and nutritious

6 Steps

French xianpai

Quiche Lorraine, a French style salty dish, is now a classic delicacy in French food culture. It originated in the Alsatian Lorraine area in the northeast of France and the border of Germany. It is also called Lorraine tower. The most classic tr... ...

15 Steps

Steamed xanthin

I like to study food since I have a baby. Because usually my baby is picky about food.

5 Steps

Steamed white herring

The flat bone is fleshy and fresh.

3 Steps

Pure radish dumpling

It's mom's taste

7 Steps

Minced crucian with peppers

A fish that can't be forgotten after eating

8 Steps

Braised cat's ears with beef

Baby breakfast one. Southern children love pasta

6 Steps

Fried duck egg with vermicelli

One winter many years ago, the year-end running settlement. Dongying - Tengzhou - Qingdao - Tengzhou leap up all day. It was late at night when we arrived in Tengzhou. The hotels were closed. Through an alley. There are dim lights. Near a roadsi... ...

14 Steps

Dumplings with cheese and eggs

Chinese and Western food match. Especially like cheese friends. You can try it. Quite delicious.

10 Steps

Steamed bun

Learn to make it for your baby. My family says it tastes good.

4 Steps

Shrimp pork cabbage dumpling

Another week is the winter solstice. There is a saying in the north that the winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. . Northerners especially like to eat pasta, noodles, pancakes, steamed buns, pot sti... ...

13 Steps

Braised salmon with mushroom and rice wine

For the delicacy of salmon, I believe that in the impression of many diners, it's non raw and smoked. Raw salmon sashimi. Salmon sushi. Delicate taste. The maturity of smoked salmon is slightly increased. According to the different smoke materia... ...

9 Steps

Stewed rice in pressure cooker

Lazy people have their own happiness. Hahaha

5 Steps

Sauerkraut

Fish is my favorite

9 Steps