Chinese Food
All Recipes
Pickled chicken claw
I like to soak chicken feet. It's not as greasy as stew. And it doesn't feel stuffy at all. Eat well
Stewed Beef Brisket with tomato and potato
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
Fish flavored shredded pork
I was going to make a big plate of chicken. But the chicken is still frozen. For the greedy cat, I'll make a fish flavored shredded pork. It's just to satisfy my greedy
Stir fried bullfrog with Meiji vegetables
The nutritional value of bullfrogs the nutritional value of bullfrogs is very rich and the taste is delicious. Every 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a kind of high protein, low fat and low choles... ...
Shredded pork with Beijing sauce
Preparation - thin dried tofu, coriander, carrot, scallion, lean meat, squid claw, sweet sauce, egg (as long as the egg white) ～
A stew pot better than huangjihuang
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
Stir fried Niuhe
Stir fried Niuhe is a special food in Guangdong Province. Niuhe is beef River noodles. River noodles are made of rice washed, ground into flour, mixed with water, steamed on the pot. Stir fried Niuhe. River noodles are smooth and smooth. Beef is... ...
A thousand thin meat rolls
Just like eating
Stir fried kidney bean shreds with shrimp skin
Prawn skin is good for calcium supplement
Tricolor quinoa salad
Quinoa comes from the Andes in Peru. It is mainly white, black and red. It is a mixture of three different colors. Among the three colors, white has the best taste, followed by red and black. The combination of the three colors makes it more nut... ...
The solar eclipse of shouxiguo
In winter, there's no case that you don't know what to eat tonight, because you won't be bored even if you eat hotpot immediately. There are many kinds of hot pot. It's delicious, spicy and original. There's always one for you. Today's shouxiguo... ...
Home style preserved egg tofu
The nutritive value of preserved egg. The nutritive composition of preserved egg is very similar to that of ordinary eggs. And the salting process is affected by strong alkali, so it makes protein and lipid decompose and become easier to digest ... ...
Delicious rice with egg
The Wuchang rice I've been eating for a while. It's really delicious. It's mentioned in the same breath that the rice that suck the flavour of rice is not the same. The unique fragrance of Wuchang rice. I feel happy when I smell it
Taro meat Clip - Fenghua taro and Lipu Taro
As a native of Ningbo, I think the world's taro is not Fenghua taro. I didn't know there was Lipu Taro until very later. It seems to be more famous, because it's a tribute to Guangxi, and because the TV play Prime Minister Liu Luoguo is well kno... ...
Fried rice with colorful eggs
Quick and easy fried rice.
[honey peach loves Thai food] authentic Thai fried rice with pineapple honey peach loves nutritionist's private chef
Fried rice with pineapple. It used to be a common staple food in Thailand. Now the tea restaurant and Cantonese restaurant have used this staple food for reference. But the flavor is totally different. The main thing is to put fried rice in the ... ...
Stewed prawns with cabbage
It's great to have friends coming from afar. It's very moving to come to see me when I've been making a car for nearly three hours. Then I'll make a meal to welcome you. Today's Stewed prawns with cabbage have made great efforts. Prawn stew praw... ...
