Chinese Food
All Recipes
Fried pepper
I can't eat spicy but I want to eat chili. That's right.
Warm stomach mutton soup in winter
Mutton. The meat is similar to beef, but the meat is strong. It's tender and less cholesterol than pork. It can not only keep out the wind and cold, but also nourish the body. It can treat and nourish the general wind and cold cough, chronic tra... ...
Stewed oyster pot with ginger and scallion before Chinese New Year's vegetable
When it's cold, I like to eat some casseroles one by one. It's full of fragrance and naturally increases my appetite. It's also very warm. This oyster pot, which is not difficult to make, can also add color to the table of your new year's dishes... ...
Pig ears with pickled peppers
My sister used to be a cold dish chef in Yongyuan. She made a good cold dish. This is her craft. At home. As long as my sister is here, I'll fight for her. Follow her to learn, record and summarize. This is my favorite thing to do. I'm such a la... ...
Stewed mushroom with chicken
How nourishing it is to eat stewed chicken in winter
Thousand layer minced meat and scallion oil cake
It's crispy and fragrant scallion oil cake. It's no worse than the one sold outside.
Delicious roast chicken
It's so willful to have an oven. You don't have to wait in line to eat roast chicken. Practice hands in advance. Prepare for a roast chicken dinner for Christmas and new year. It's also simple. Marinate it in advance. It's all done once baked.
Stewed hen soup
It's almost nine. Drink chicken soup in advance. Wenhuo lingered for several hours. I'll send it to the boss tomorrow -- look at the chicken's eyes. I always feel embarrassed and embarrassed that it despises me. Please ignore its eyes. Pay atten... ...
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Fried broad bean rice with vegetable
I used to have no meat but no joy. I wish I could not see a bit of green on the table. As I grew older, my taste became more and more plain. Maybe my life became fuller and fuller. I don't need the stimulation of taste.
Grilled salmon with miso
One of the problems we often encounter when baking meat in the oven is whether it's cooked. Petrel pe5359wt has found a solution to this problem. The food probe attached to the oven can be used to understand the internal temperature of the meat ... ...
Stir fried double shell with soy sauce
Simple and fast Kwai.
Braised winter melon
Winter melon is a very traditional vegetable. In my memory, it's winter melon soup and winter melon with shrimp skin . It's easy to cook and delicious. A new way of eating winter melon has been added. There's a little bit of a veteran today. Nex... ...
Fried beef ribs
The quality is OK. It's just that the meat is too thick. It needs to be fried for a while.
