Chinese Food
All Recipes
Rice with minced meat
This is not the orthodox Xinjiang rice grab. I have made some improvements. My friends in Xinjiang can't stand the trouble of detour - I'm also the authentic Xinjiang people - I love my improved rice grab - don't argue with me in the comments - ... ...
Cabbage and vermicelli soup
Home cooking is extremely simple, but it's hard to give up. A certain dish, a certain ingredient, will always inadvertently remind us of our memories.
Stewed pigeon with Cordyceps and medlar
Cordyceps flowers are gentle, not cold and not dry; Lycium barbarum is sweet and refreshing, eye-catching and liver nourishing; pigeon meat is tender, high protein and low fat. It is a good nourishing product. Three kinds of baby stewed soup. De... ...
Chicken wings with coke
The most common food in my family is chicken. It's delicious and not greasy. It's very popular with adults and children. In the article in front of me, I have written about chicken stewed mushrooms in Northeast China, chicken cookers in Chongqin... ...
Stir fried carrot and onion
This dish is very delicious. My family often eats it like this. Several ingredients that are not used together are very delicious after such a simple stir fry. And they are very popular with my family. You may also see the ingredients. Yes, ther... ...
Original lamb chops
Most of Xinjiang cuisine is extremely simple. The materials are simple and the methods are simple. It is a unique way for herdsmen to eat lamb chops. It's named after one hand holding a knife to cut and one hand grasping the meat. Choose lamb fr... ...
Yuxiang Yuzhu
I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.
Carassius auratus soup
A warm-up crucian soup. The difference is that the poached eggs are added. The slightly fried eggs release the Gu'an ingredients similar to monosodium glutamate. So this healthy and delicious warm-up soup only uses one salt to taste.
Roasted Sanhuang chicken
Try to try new ways of eating. It's also an attitude to change your life. What you enjoy is the process of making. Of course, a good ending is icing on the cake.
Cantonese fresh and healthy seafood porridge
Stir fry a small dish. Eat it with crispy pickled radish. It is very delicious ~
Pizza. The best dish in the oven
Pizza is Italian food. But as long as you have an oven, you can make your own pizza at home. What flavor do you want? Just make it yourself. I prefer to eat pickled cucumber lunch meat pizza.
Pickled clam
A white clam is a heavy fan of snails and shells. There are more clams in the coastal areas. It can be eaten after boiling for a few seconds. When the shell is opened, you can see the secretion like blood. So it is called a clam. If you haven't ... ...
Private stewed dangzi
The exclusive secret system is stewed diaozi in old Beijing.
