Chinese Food
All Recipes
Boiled bread crab
Every time I watch meipai, people eat bread crabs, they are drooling. Today I finally eat them.
Raw mixed nuts
The peanuts in the red clothes are crispy after being soaked in water. With walnuts, they taste delicious with green and red peppers and soy sauce. It's really a small dish.
Biyu cabbage blessing bag baby supplementary food micro class
The reference age of Biyu cabbage bag is nearly the end of more than 18 months. The babies must have been fed up with delicacies and meat. We should let the complementary food return to the light and vegetable rhythm. Huang Ma today introduced a... ...
Cumin beef Rosemary
The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people... ...
Scallops with garlic sauce
Seafood is best preserved by simple cooking.
Braised sea cucumber with Scallion
Every winter, my mother will make her own sea cucumber. After eating enough millet and sea cucumber porridge, it is occasionally used to cook for a change.
Chickpea vegetarian sandwich
In the past 16 years, the biggest change in food is to like sandwiches. I met Mango Chicken from outside the mountain in June. Later, I'm looking forward to the special style of every simple restaurant. The taste mix, the variety of ingredients,... ...
Fried chicken wings
Suitable for the general population. Especially suitable for the elderly and children, cold and fever, excessive internal fire, phlegm and dampness. Nutritional value 1. It seems that although there is not much meat and not much value, but in ca... ...
Classic tomato spaghetti
Duran wheat (durum wheat) is not suitable for planting in China due to climate and other factors. The flour used in pasta is Duran wheat. Because of its special texture, high gluten, high protein and high density, the finished product can endure... ...
Roast lamb chops
If you want the lamb chops to be delicious, the most important thing is to choose the lamb chops. You'd better choose the lamb chops with skin. And you should be slightly fatter. The proportion of fat and thin is 3-7. The lamb chops baked in thi... ...
Sweet and sour hairtail
The first time. It's pretty good.
Dr. Bangjia automatic cooking machine braised yellow croaker
The era of artificial intelligence cooking without lampblack and pollution
Spicy chicken pieces (simple version)
There's a lot of meat left at home in the new year's day. I can't put it in the fridge for a long time. This is half a cockerel. The meat is a little firewood. The stewed chicken is fed up with new year's Eve. So he changed the knife into small ... ...
Dried bean curd
I'm a bean curd controller. The first thing I order is to see what bean curd is on the menu. Among them, Chiba bean curd is my favorite. As long as I see that Chiba bean curd has been ordered, I can throw it out of the menu. Friends often joked ... ...
Hakka noodle folder
When I was a child, my mother would cook this for us. I thought the noodle soup made of radish, shrimp and lean meat was delicious and sweet. When I didn't want to eat, I could eat a large plate.
Cold lotus root slices (noodles lotus root)
This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into... ...
Fitness supplement
A good figure hides a person's self-discipline. Remember, every inch of your body is a sign of your compromise to laziness and life.
