Chinese Food
All Recipes
Baked fish
This is a secret baked fish I learned. It's a birthday present for myself.
Cabbage with vermicelli
I love to eat vermicelli. So I have this pot of vermicelli cabbage. It's called stew. There's not so much water. It's called stir fry. In fact, there's also a lot of water ORZ
Spaghetti with meat sauce - making the taste of a restaurant at home
A lot of people ask me why cooking is so delicious. In fact, the steps are very simple. Don't worry about food. Don't worry about raw materials. It's very practical to divide the price and the goods here. Good ingredients and raw materials. The ... ...
Mushroom sauce
Just like mushrooms
We have more flowers in bloom and more in abundance every year, Meyer
In every festival, Chinese people always have family and friends reunions and banquets according to traditional customs. How to prepare a meal in a short time. It's beautiful and delicious. It directly tests the cooking skill and coping ability ... ...
Braised swordfish in brown sauce
New Year's day home. My mother took a lot of swordfish. Cook myself
Mix three dices
Fragrant, crispy and delicious.
Stewed white radish with mutton
Mutton has the functions of nourishing the liver, eyesight, blood and meridians, kidney and Yang, spleen and stomach. Today, I made this hot pot with white radish and mutton. Everyone said it was OK. Even the soup was gone.
Stewed rice
I really want to eat without a story..
Steamed perch
Delicious food comes from good ingredients. Steamed food keeps the ingredients fresh and nutritious.
Braised prawns
It's a special dish. It's delicious. The feast is very dignified. Tianjin is adjacent to Bohai Bay. It has rich seafood. Tianjin people like to eat seafood. Fish and shrimp are very common in seafood. There is a saying in Tianjin: don't eat seaf... ...
Roasted prawn with rosemary cheese
Recently, I'm more nostalgic for the taste of rosemary. It's sweet with a little rosin. With onion, lemon and mint, it's more fragrant. With the addition of masulila to make a roasted prawn, it's really mouth watering..
Crab soup you must order at Fisherman's Wharf
In San Francisco's most famous crabhouse, there are some crabs and crabmeat thick soup. My son said it's good to drink. At that time, he recorded all the materials. He didn't have time to carve them again when he came back. When he went to hmart... ...
3 steps to make the classic Soviet style barbecued pork [microbody rabbit recipe]
There's no oven. Let's have some pork with pork. It's not complicated. You just need to prepare the ingredients. Then you can wait for the delicious food. One big pot at a time. Enough to feed those greedy kittens.
Pot stickers with brown wheat and spring leek
Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
