Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Pan Fried Oyster originated in Quanzhou, Fujian Province. It is a classic Han snack in South Fujian, Taiwan, Chaoshan and other places. It originated from the alternative food invented by the people in the coastal areas without enough food. It i... ...
Kiwi shrimp is a kind of shallow sea shrimp. It is native to the coastal areas of Guangdong and Fujian. Its shell is thin and meat is tender and delicious. Its color is good. It is a delicacy on the dining table. The meat of shrimp is fat, tende... ...
Now life is getting richer and richer day by day. The market is getting richer and richer. The meat on the table is very common. We can eat fish every day. Even some people have reached the realm of no meat and no pleasure. According to the pres... ...
A friend from Yunnan sent a large piece of Yunnan ham. He was salivating. It's used to make this kind of potato cake. The finished product is not the general fragrance.
My grandma gave me a lot of pickles to make pickled fish at Dragon Boat Festival. It's really wonderful.
It's not very hard to make. When the tenderloin is put in the flour, the flour starch should not be too thin. When the tenderloin is fried, the time is longer.
If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
Children like eggplant in summer. It's the first time for seasonal vegetables to try eggplant in summer. Don't want it except for the noodles that are not delicious.
A dish of pasta with perfect color and fragrance can definitely move the taste buds of baby in this hot day. The small tomato is a little sweeter than the big tomato we usually eat. It goes with the ketchup. It's sweet and sour. It's a good meal... ...
I can't fit the beautiful skirt into the meat grown by my ability. I'm very worried. I've carefully matched this dish. I hope I can lose weight in this summer. There is no such a good helper as little K. the whole process of cutting is relativel... ...
Sweet and sour spareribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. The taste is crispy, sour and sweet. It is popular amon... ...
I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tut... ...
No beauty, no appetite. Make a cute sandwich with cheap little eyes......
Fried mutton with many vegetables. Bibimbap or noodles are very good. The amount of vegetables is more than the amount of meat. It's healthier to eat.
Simple raw material, convenient method, good choice for breakfast
Summer is the season of scallops. It's fresh and refreshing. It brings hot and dry weather, cool and delicious appetite. Green mussel, or emerald mussel, is also known as rainbow. After drying, it is called light dish. Every time I cook the ligh... ...
Now people start to pay attention to the oil control of food, eat less greasy food, which is very necessary for health. Today I will make an air frying pan oil-free red snapper -
Everyone loves meatballs. They are widely selected, such as pork meatballs, beef meatballs, chicken meatballs, fish meatballs, tofu meatballs, radish meatballs and so on. There are many ways to do it, such as cooking, frying, frying, steaming an... ...