Chinese Food
All Recipes
Family seafood porridge
Our family likes to eat seafood and try new things. We eat it outside every time. If you don't say it, you can put so much chicken powder and monosodium glutamate. So it's not very reassuring for children. Now every time you want to eat, you can... ...
Pan fried streaky pork
Just want to eat meat
Hot and sour potato shreds
Love to eat
Baked tomato egg with cheese
A baked tomato with both beauty and delicacy. The mellow taste of cheese, together with the unique flavor of tomato after baking, is simple, fast and delicious.
Love the meat of water bamboo
Fried pork with water bamboo is nutritious and delicious. It's diuretic and detoxifying. It's also very good for pregnant women. Eat seasonal vegetables this season. Even the meat is in love with the crispness and meat feeling of water bamboo. D... ...
Chives Bacon Rolls
Once, when I was cooking at night, I needed bacon. I took it out of the refrigerator. I found it was too hard. I couldn't tear the whole strip. I thought to myself, it's all broken bacon. How can I use it? I think of a recipe I saw before. It is... ...
Green eggplant and tomato
A proper rice killer. With such a dish, I can have another bowl of rice. These two vegetables are really super matched together. How can they all taste good? It's very simple. Come and make it with me
Stewed seafood and vermicelli are tasty and delicious.
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
Delicious home cooked vegetable fried with scallion and ginger
Conch is a very common shell seafood on the market. We are also familiar with it. Usually we order a fried flower beetle with ginger and scallion or with black bean sauce when we go out for dinner. When it comes to Huajia, there are many ways to... ...
Tomato and beef sauce
I don't remember what everyone said on the day of graduation. The only thing I remember is this bowl of ketchup made by Nanjing students for us on the dormitory alcohol stove. Cover it on the warm rice. Eat it with tears like rain till graduatio... ...
Qingkou, Belgium
Belgian food. Light food. It is also called mussel, mussel or rainbow. Belgians usually boil it with celery and wine. Light vegetable not only has a good taste but also has a high nutritional value, even higher than ordinary shellfish, fish, shr... ...
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Hot ox heart
I don't like eating. But my husband likes eating. So I did it.
Delicious and unstoppable -- meat loaf
Soft bread with salad dressing and homemade meat floss. It tastes great. I like it very much. This bread roll is a challenge for novices. It is easy to crack and can not reach the ideal state. But there's a trick - cover the baked bread with pla... ...
Steamed fish with peacock
It's better to choose flat fish for better shape. Because I like steamed fish with scallion and coriander, it's not so good-looking. So I'll take photos before steaming.
Spicy crawfish
Summer is the best time to eat crayfish. The crayfish outside worry about unsanitary. They don't have the courage to deal with it. I dare not touch it all the time. The crayfish that looks fierce actually tastes delicious. I dare not do anything... ...
