Chinese Food

Fried rice with colorful cheese

Fried rice has always been a favorite. With this baguifu cheese piece, when fried rice, add some points. The fried rice will be on the top immediately. And it's full of milk. It's great. -#Baijifuda plan#

I'll take you to eat the western Guangdong specialty pork tripe

In western Guangdong, pork tripe is a kind of popular food. It's impossible to have less staple food at the wedding feast. A pork tripe and ginkgo soup symbolizes the celebration. A bowl of pork tripe is empty once served. Of course. There are o... ...

Braised hazelnut mushroom with pork ribs

Xiangluo meat has always been used to make soup and stir fry. This time, it's used to cook hazelnut mushroom with ribs. It's really delicious.

Mushroom and rape

Prepare the rape. mushrooms. Onion. Garlic. Sichuan Pepper. One Chaotianjiao will do. Soy sauce. Salt. Thirteen joss sticks. Chicken essence

Mushroom bacon pasta

Because I bought super fresh white mushroom today, I'm sorry if I don't make some delicious ones.

Colorful pizza with lace and preserved meat

Pizza is not necessarily westernized. It can also be integrated with Chinese and western. Chinese unique bacon & dachshund. Add it to pizza. It also has a different flavor. I often make this pizza at home. It's a bold combination. I didn't expec... ...

Pan fried herring

Braised prawns in crispy oil

Steamed stuffed bun

This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.

Stir fried pork with green pepper

For two little princesses

Dry fried cocoon and pupa (air fried pot version)

The nutritional value of cocoon and pupa is very high, so they are very popular. In Northeast China, cocoon and pupa is a nutritious dish that often appears on the table. Today, we will make a dry fried cocoon and pupa. The skin is crisp and del... ...

Pasta with mushroom and meat sauce

I like spaghetti best when I go to eat Western food. I have to order it every time. Now I can make it myself at home. It's economical.

Braised fish in brown sauce

Our baby meat pimples like fish, shrimp, crab and other kinds of seafood best. So I also make them in different ways. There are no thorns in the fish. The meat is tender and tender. It's really suitable for little babies to eat (⊙ o ⊙).

Stewed chicken feet with silver carp

I hope dad likes it Mei ️

Fried rice noodles

I love the taste of rice noodles very much. It tastes good when fried.

Seafood Bacon Spaghetti

Stir fried beef fillet with lemon

In spring, light and bright colors are on the table. The taste is light and the mood is comfortable. It's just right for children to eat. -

Roasted sausage

It's a very regular dish (the raw material, blood sausage, is made by my mother. It's super delicious)

Stewed pork bone with vegetables

My father's favorite dish is stew. He always said that stew is soft and glutinous. It tastes delicious and tastes warm. Although I use the pressure cooker to do it with one key, the nutrition matching is also attentive. The northern climate real... ...

Stir fried but not rotten