Chinese Food
All Recipes
Stewed rice in broth
Western food is really easy to be full. The time of making western food is no less than that of Chinese food. You will spend half an hour to finish the dishes. You will have to cook the chicken soup a few hours in advance. The preparations are r... ...
Beef burgers without meat. Mini hamburger.
With chestnut flavored hummus, crisp walnuts, nutritious and chewy brown rice, the hamburger meat made with it can make you feel like eating no meat. It's easy to indulge. Chickpea has perfect nutrition. It's high in protein, high in unsaturated... ...
The whole family likes braised pork ribs
This recipe is for four people to eat with the whole family.
Pig liver pine
Pig liver is the best source of iron and blood for babies after seven months. However, pig liver mud is troublesome and hard to store. So Xiaoyu made this pig liver pine without any seasoning. It is easy to eat and store. But specially added oni... ...
A must in the dining room at night
In the middle of the night, there is no better way to cure the tiredness of walking on the road than to eat warm food. Even if your body and mind are hurt, you may forget it for a while. Come to a small restaurant with weak light. Order a plate ... ...
Small oil version fried rice with seafood and vegetables
Less oil. Low fat. It's my eating philosophy all the time. But I can't bear the feeling of suddenly wanting to eat. So This dish of seafood fried rice is bigger than rice
Braised grass carp with beer
The combination of beer and grass carp is very good. It's also very common. It's not difficult to taste it.
Stir fried pork liver
Pig liver and blood tonic is eaten once a week. The favorite is pig liver soup. Today, it's made of stir fried pork liver. No matter whether it's made of soup or stir fried pork liver, it should be delicious and pay attention to the word tender
Steamed buns with bean and pork
When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
Fish flavored Chiba and tofu sticks
I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...
Fried noodles with beef
One day's plan is in the morning. Breakfast can't be sloppy. A good day depends on breakfast. In 10 minutes, I'll give you a full beef stir fried wheat noodles.
Fried pot with Scallion
It's a fresh morning. People here must go out for breakfast. Most people's first choice is to have a bowl of bean curd and another two pot stickers. Today, I will teach you how to fry pot stickers.
Minced meat cowpea
With rice. One more bowl.
Mixed white meat with vegetables and eggs
It's so hot in summer. I'm so tired that I don't even want to cook. I'm afraid every time I think of sweating in the kitchen. I have to hold my courage to make up my mind to go in. This cold mix can save a lot of complicated procedures of frying... ...
Braised eggplant
It's the memory of junior high school. It's also the favorite dish of childhood. It's also a kind of nostalgia for the happy life before. I miss the youth of us at that time. I miss the simple us at that time. I miss the heaven of you - my grandma.
Vegetarian lasagna
When you go out to eat, you always like to order lasagna. But the amount of lasagna outside is not large. It's hard to eat. Today, I'll bring you a vegetarian lasagna, so that you can eat it at home. (this noodle needs spaghetti sauce. If you do... ...
