Chinese Food
All Recipes
Double cooked pork
Just do it if you want. Just have fun. No story.
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Stewed vegetables in Northeast China - stewed beans in pumpkin
Dongbei beans are thick and fat. Dongbei pumpkins are soft and sweet. A pot of stew is accompanied by delicious rice. In the warm winter sun, a family sits around the table and eats.
Pan fried chicken
We add a new dish to the inn
Chicken feet with lemon
Yunnan people not only like spicy food, but also sour food. There are many sour ingredients in Yunnan. Sour horn, lemon, sour papaya, sour mango I've been in Yunnan for a while. I like some snacks here. Among all kinds of chongchong snacks, the ... ...
The taste of braised chicken with sour plum
Little luomei was born in a rural area in Guangxi. Since she left her hometown, she has been thinking of her father's busy back in the kitchen every festival. I remember her father clearly. She tossed and turned in the kitchen and turned food in... ...
Simple version of chicken
As a food controller who is fond of chasing dramas, all kinds of food in the dramas always make me drool while chasing dramas... And for me, who is deeply poisoned by ancient costume dramas, the frequent occurrence of various roasted game in the... ...
Braised fish with pork
When cooking fish, add braised meat and some side dishes. It can reduce the fishy smell of fish to a certain extent, and make this dish more nutritious. But there are inevitably fish bones in the fish. When you give them to children, you should ... ...
Shrimp and broccoli
The combination of shrimp and broccoli is more nutritious. Family members like it very much. It tastes delicious. It often appears on my dining table. You can try what you like.
Soybean meat
Lazy people can also cook well
Stir fried mutton with Scallion
The fried mutton tastes tender, delicious, fragrant, delicate and tough. The fried green onion has a little spicy taste and a little sweet taste. It can not only neutralize the mutton smell of mutton itself, but also stimulate each other's speci... ...
Marinated beef
Brine beef. The beef processed by brine method. After cooking and rolling, the color is brown, the surface is glossy, no burning, no shame, the sauce is fragrant and delicious. Beef tendon is the meat on the upper thigh of the knee joint. It is ... ...
Stir fried shredded beef with Chiba tofu
Today, Chiba tofu is used to be the main ingredient. Add some meat dishes and beef shreds. If you want to make vegetarian dishes delicious, you need to add the ingredients of meat dishes. It's mainly the ingredients with animal oil. Meat, broth,... ...
Stewed radish with minced pork
It's late winter in the south. It's late autumn. The white radish moistens the lungs. It's stir fried and fragrant. It's a bit soft. The old and the children love it.
Red prawns in curry
Argentine red shrimp is a wild shrimp in the southeast of Argentina. It is red and nutritious. It is rich in iron, vitamin B12, protein and other elements. The southeast of Argentina is pure and pollution-free. The water temperature is low. The ... ...
Hairtail
The value of scale is actually the so-called silver scale is not scale, but a layer of skin formed by special fat. It is called silver fat . It is a high-quality fat with high nutritional value and no smell and taste. The fat contains three extr... ...
