Chinese Food
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Shrimps with skin
It's time to eat prawns again
Stewed pork tripe
Tripe contains a lot of protein. Protein is an important material to construct human body. It can maintain the balance of osmotic pressure and acid-base balance of body fluid, and provide energy for human. Because the protein content of tripe is... ...
PK ～ KFC gruel with preserved egg and lean meat
Good morning ~ preserved egg & lean meat congee & Pumpkin Cake & grapefruit. Lean meat, preserved egg, shallot & pumpkin, milk, dried fruit. The preserved egg is spicy, astringent, sweet and salty. It can relieve heat, sober up, remove large int... ...
Shrimps with spicy skin
The nutritional value of prawns is very high. The protein content of prawns is as high as 20%. We know that the protein is closely related to the normal life activities of human body. So in the normal diet, we must pay attention to the protein i... ...
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Stewed duck with bitter melon
Autumn people are easily troubled by autumn dryness. The mood is always inexplicably fidgety. This is the source of internal fire. Therefore, a series of burning symptoms such as mouth ulcer and constipation often occur. This is due to the influ... ...
Silver carp soup
Every time I make soup, I enjoy it very much. Especially when I drink it in my mouth, the whole person has melted. It's too warm.. This dish is directed by a chef. I finished it myself. Although I can't reach the level of chef, my heart is the h... ...
Stewed chicken soup
Chicken soup is rich in nutrition. Drinking more will strengthen your body and nourish your body. But many people think that chicken soup may be greasy. They dare not drink it. But this dish teaches you how to make chicken soup that is not greas... ...
Stewed crab
Drunk crabs are usually drunk with raw crabs. On the one hand, they always feel unsanitary. On the other hand, I think the wine of Huadiao wine is too strong. I can't eat it. So today, I made a stewed crab according to the prescription of netize... ...
A recipe, three courses of cooking, simple stewed Uruguayan beef tendon
This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...
Fujian snacks -- five fragrant rolls
I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
French fried scallop with asparagus
The original Clearwater scallop imported from Canada has jade color and beautiful body shape. It's a waste of too much seasoning. Then soak it in milk, marinate it with sea salt and pepper, and fry until golden. Take a bite. The juice will splas... ...
Rich but not greasy Hakka bean curd
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
