Chinese Food
All Recipes
Shrimp in flower
This is my first time in Singapore. The night in the evening is different from that in the imagination. The light is shining slightly. It just sets off the royal blue sky politely. Without the dense eaves, soothing space vision and blue sky, I c... ...
Steamed spareribs with glutinous rice
Steaming is the most nutritious and comprehensive way to keep food in all cooking methods. Moreover, steaming does not choose cooking skills. Novices can also properly hold. This dish has fragrant ribs and soft glutinous rice. It's fresh and not... ...
Boiled conch
Conches are distributed all over the world. It is known as the pearl in the dish. It is not only full-bodied, delicate and delicious, but also of high nutritional value. It has the functions of sobering up, brightening the eyes, clearing the lun... ...
Steamed shrimps with skin
I bought some shrimps in the morning market. The best way to eat seafood is steamed. In fact, steaming is a very healthy way of cooking. It uses the steam generated by boiling water to heat the ingredients until they are cooked. Compared with ot... ...
Spicy chicken pizza chubby salad sauce
In the cold winter, the whole family get together and eat spicy chicken pizza. The bottom of the cake is crispy. The smell is strong. I'm grateful for the good life.
Scallion cake
The scallion cake made by my mother is very delicious. I got the real story recently. Try it quickly.
Pan fried chicken
This large plate chicken has chicken nuggets, potatoes, canola, ramen noodles, meat and vegetables. It's nutritious. One dish is enough for the whole family.
Pancakes with barbecue
Re carve teacher Jun's recipe. Change the onion into onion. It tastes great. Recommend teacher Jun's recipe -
Steamed perch
Born as a Sichuan sister, she used to only eat spicy food. Fish only ate hotpot fish and watercress. It was not until one day that I learned how to steam turbot that I found that the steamed fish can be so delicious (1. Perch is rich in protein,... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It used to be the most popular congee in Cantonese. But because it's tender, delicious and easy to digest, it's already a North-South delicacy. It's nutritious. I'll drink a bowl of hot and nutritious con... ...
Old Beijing home style patties are only for ease of eating
Sometimes why don't you want to go out to eat and just want to eat at home? Most of the time, it's for the sake of eating comfortable and warm at home. After eating the wipe mouth, I lean on the sofa to watch TV. I don't want to go out unexpecte... ...
Turkey Thanksgiving
Thanksgiving is coming soon. Make some food for mom and dad. The function and function of chicken is smooth, warm and sweet. It can enter the spleen and stomach meridian. It can warm the middle part of the body, replenish qi, supplement essence ... ...
Saute with cabbage
I'm the happiest thing for my family to eat three meals a day and make them happy. So it's not easy to satisfy everyone's taste. But there's a dish in my family. Everyone likes sauerfish and cabbages . So this dish is very common in my family. I... ...
Braised eggplant
Braised eggplant is a traditional delicacy with a long history. It's a delicacy of vegetable dishes. It's delicious. It's crispy outside and tender inside. It's delicious and juicy. Popular food
Fried double ears with Flammulina mushroom
Haze is common in winter in the north. You need to eat more Detox food. The gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and discharge them out of the body, so as to clean the stomach and inte... ...
Chicken leg vegetable dry pot
I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...
Congee with vegetables, eggs and lean meat
If you don't believe me, you'll never get tired of it.
