Chinese Food
All Recipes
Marinated chicken feet in Thai style
I've eaten it outside. I think it's delicious.
Stewed beef brisket
Beef brisket and Radish
Brine large intestine
It's done in the gap between today's video and GM Lu. There are few pictures
Chicken gizzards in soy sauce
Supermarket chicken heart and gizzards are on sale. Buy sauce to eat
Broad bean with scallion oil
The fresh broad bean is sauteed with rapeseed oil and then added with a little salt. It's a little sweet in the light salty taste. It's fragrant and waxy.
Stewed rice with seafood and curry
I'm crazy about the fridge recently. There was a period when a chef made beef risotto
Diced corn and ham
Behind every child who is picky about food, there is a struggling mother.
Baked rice with cheese
Life is just purple sauce. You treat it well. It will treat you well. We should take ourselves seriously every meal.
Broad bean with scallion oil
Is this dish often eaten as a child in the countryside? We usually plant a row on the edge of the field. But it's enough for us to eat beans. Pigs eat seedlings. Ha ha, we eat a lot of food. But the favorite one is scallion oil.
Perch with strange taste
Three point eight That day, I went to the food street with my sisters to have a meal. My sisters said that their signature dish, perch, was delicious. After tasting it, it was delicious. Some of them went home and tried to make it
Appetizer - shredded kelp in cold sauce
The kelp from my friend's mail is full of the original fresh and crisp taste of kelp. It's delicious.
[minced beef with sauce] Wusong's favorite local dishes in the Jianghu
A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...
Fish flavored pig liver
Fish flavored pig liver nourishes the liver, brightens the eyes and replenishes the iron. The pig liver is tender, fresh and salty, hot and sour and slightly sweet. It's very tasty.
Breadcrumb chicken wing root
I bought bread bran online. I made some delicious food for my children. I didn't expect that. After I bought it, a bag was so big. I opened it for a long time before I finished eating it. Let's see what can be done in the refrigerator This is a ... ...
Steamed swordfish
Before the Qingming Festival, the swordfish is known as the first fresh fish in the Yangtze River . The fish is fresh and tender. The steamed fish keeps the original fresh and sweet taste to the greatest extent. The beauty is that the fish bones... ...
Steamed chicken with Cordyceps, red dates and Angelica
Two of the 108 ways to eat Qingyuan Chicken. Steamed chicken with Cordyceps, red dates and angelica. It's a good nourishing dish.
