[3168] it's a story of snow capped rivers and ice free manuscripts In fact, my family had cabbage dumplings tonight (half of the meat stuffing was stopped by me when I mixed the stuffing, which led my mother to dislike people's dishes more meat ... ...
The fresh and sweet clam and the thick bowl of pasta with cream are rich and simple ingredients. They can also make delicious dishes full of exotic customs by right methods.
Eggplant is a common vegetable. There are many ways. For example, fish flavored eggplant, braised eggplant, roasted eggplant, etc. but our favorite food is eggplant box. But there is too much oil in the fried eggplant box. The eggplant itself is... ...
My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...
Children like to eat the most. Every time they go to the hotel, they must order. They can also make it at home...
Scallion cake made by mom
Mutton is a good material for nourishing in autumn and winter. I'm Cantonese. My wife is from Xinjiang. I can buy authentic Xinjiang mutton. Xinjiang mutton has no smell. It's sweet and delicious.
It's super. The steps are detailed. The kitchen white can also do it. It's mainly because the chicken is really too tender.
Stewed chicken with mushroom is the first of the four stews in Northeast China. I think everyone is familiar with it. Chicken and mushroom are high protein and low fat food. Stewed together, they are not only delicious, but also nutritious. They... ...
Sometimes the baby is picky about food. It's not only the baby's problem. Maybe it's the mother's handling of the food materials that makes the baby not interested and does not attract the baby's eyes. Naturally, the baby will not have the desir... ...
I prefer vegetarianism. I've grown up vegetarianism. It's very cold in the North today. I'm hungry in the evening. I suddenly thought of my hometown's braised noodles with bean curd. It's a simple vegetarian version. It's suitable for families.
As a southern girl, I never saw this thing before I came to Beijing. All kinds of snacks in the south are made very carefully and excellently. Before my northeast little friend introduced me the big rice bag, I always hated this rough big guy. B... ...
It's cold when it's cold. Let me be a little surprised. You guys think it's a bit too early this winter, but now it's a bit bad. It's OK. It's sunny every day during the Spring Festival. When you don't like to get up in the morning, you can serv... ...
Chinese traditional food dumplings. Have a holiday, come to guests, go home, go out to eat. There are many kinds of dumplings. Today, I'll teach you a kind of pink, tender and tender dumpling. Wrap it up for the little princess. It's also suitab... ...
Carrot (small) 1 sliced agaric 4 pickled hair cut meat cut fat meat press oil. Lean meat and starch two chopped ginger cut garlic cut green pepper 6 cut segments and then cut ingredients water (2 spoons) + sugar (1 spoonful) + salt (1 spoonful) ... ...
Sausages are easy to eat, but it's not easy to make. But I like the taste of sausages. I have to do it myself.
When I was a child, I loved to eat the swordfish cooked by my grandma.
On a cold winter's night, there is a pot of hot mutton. Two mouthfuls of wine. Smash your mouth recklessly. Talk about life with your family and friends. That's a lot of happiness.