Chinese Food
All Recipes
Dried fish and cabbage
People give dried fish. It's all steamed. It's made with dried fish and cabbage today. It's really good.
Fried rice with Eight Immortals
The ancestors who invented fried rice must be very intelligent. They can mix all kinds of ingredients in a short time to make a very nutritious and delicious food. The charm of fried rice is very powerful. Almost every diner can not refuse its t... ...
Fried shrimp with horseshoe -- Kwai Tai health food
Horseshoe is also called water chestnut. It has white meat, sweet and juicy taste, crisp and delicious. It has the reputation of underground Sydney since ancient times. It has the functions of clearing lung heat and rich in mucus. It has the fun... ...
Classic pizza sauce
This pizza sauce is a classic recipe in my personal collection. It has been used repeatedly for many years. It has never failed.
Scrambled egg with tomato
Scrambled egg with tomato is an entry-level cooking style. But many people can't do it well. They have ordered it many times in the restaurant. Either the egg is too old or the skin of the tomato doesn't go. Some even cut the tomato too big and ... ...
Naked oats fish
Naked oats is also a good health food. It helps to lose weight and beauty. Naked oats (Y ó U) flour is the flour processed from naked oats. It is also the general name of naked oats flour food in Bashang area of Shanxi, Inner Mongolia and Hebei.... ...
Shredded Abalone with pickled peppers
Pleurotus eryngii. It's a kind of delicious food. It's also a kind of versatile food. It's delicious whatever you like. This time I'll cook with some sour pickled peppers. The spicy Kwai is very appetizing. The ingredients are not complicated. T... ...
Fried chicken leg with garlic bolt
Garlic bolt contains sugar, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus and other components. The crude fiber contained in garlic bolt can prevent constipation. Garlic bolt contains rich vitamin C, which ... ...
Fried Tofu with simple home dishes
My mother likes tofu. She likes how to cook it. I don't use any complicated condiments today. I just rely on onions and garlic. I also cook tofu so delicious that I can drop my chin. I don't know if I should marvel at the delicious characteristi... ...
Braised chicken in three sauce
Braised chicken with three juices without a drop of water. It's always delicious.
Braised beef tendon
I usually like to eat brine beef. I think it's troublesome to make so many ingredients by myself. I'm worried about food safety when I buy finished products outside. With Jiale Chaoshan brine, let you become a chef in minutes. The concentrated b... ...
Dumplings
My favorite food is our dumpling. It's vegetable or meat. It's seasonal. Last time, I just served dumplings with radish and meat stuffing. This year, I don't think I've had any dumplings with vegetables and radish. It's true. Now there are only ... ...
Braised noodles with bacon and broccoli
Tonight, I'll figure out what I want to eat, and then I'll turn over the fridge, and I'll make a stewed noodles to eat.
Pan Fried Bun
It's filled with leek and potatoes. My son says it's delicious.
Stir fried chicken gizzards with cumin and vinegar
Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three b... ...
Fried rice with broccoli and egg
Fried rice with eggs is convenient and delicious. Whatever you have at home. Just beat an egg and fry it. My daughter likes broccoli very much. So she made broccoli egg fried rice for her. It's full of color, fragrance and taste. -
Tomato meatball soup
Generally speaking, red meat can be added to babies about 8 months old, such as pigs, cattle, mutton, etc. Life in the circle of friends often someone will ask me. The baby is only eight months old. How to chew the meat? More parents are worried... ...
Home style stir fry
Okra disappeared for two months appears on the market again. It's like a treasure for me to eat okra. It's easy to stir fry.
