Winter is the best time for crabs. They are thick and yellow. The paste of male crabs is so sticky that they can't lift their tongues. With such a fat crab and fresh meat, it can be made into a ball carefully. Simmer for three hours, then you ca... ...
Today, we have a pickled fish which is not the same as the common pickled fish. Weekend. It's still my rest day. My family has turned off the stove. The three of us went to a private restaurant in the north of the city. Lao Guo and Yang Yang ord... ...
Grilled crucian with scallion is a very common household dish in Shanghai. When I was a child, I grew up by the river. It was not rare to eat crucian carp. But I really know that the dish of grilled crucian carp with Scallion has grown up. When ... ...
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
It's a meat and vegetable dish with rich nutrition and simple production. You can try it if you like. It's still delicious.
A very simple home dish for you. This dish retains its original flavor in the cooking process. In order to ensure the crispness and freshness of cabbage, we suggest that you use the method of stir fry quickly. If you can't eat spicy, you can cha... ...
I like spicy food very much. I dare not make it too spicy at home, because the family can't eat spicy food. Tonight, I made boiled beef. I improved it. It's still delicious.
My family also loves this dish. Every time I cook it, it's all gone. And it's really a dish with a success rate of 100%. I opened a bottle of coke the other day. It's too cold. The consumption is too slow. It's even worse when I see less gas. Th... ...
Like chicken gizzards, like chicken gizzards ~ ~ simple and delicious ~ ~ I like the crispy taste when I bite them down ~ ~ but chicken gizzards are very easy to cook well. Sometimes crispness and hardness are between one reading. After a little... ...