Chinese Food
All Recipes
Braised meat with dried cowpea
I went back to my mother's house a few days ago and found a bag of dried cowpeas on the table. My mother said it was given by my grandmother. She didn't like it very much. It was just cheaper for me. I asked in the vegetable market a while ago a... ...
Congee with lean meat and preserved egg
My teeth have been bad since I fell down last time. I can't chew. My front teeth hurt as soon as I touch them. I can only make porridge and soup every day. What I make today is thin meat and preserved egg porridge. I think it tastes good.
Stewed Barracuda with black bean sauce
Babao Douchi, short for Douchi, is one of Linyi's specialties. It has a history of more than 130 years. It is fermented with eight kinds of raw materials, i.e. big black beans, eggplant, fresh ginger, almond, pepper, purple eggplant leaves, sesa... ...
Stir fried chicken breast, fungus, cucumber, dried tofu, Flammulina mushroom
Some friends say that my food is tasteless, colorless, tasteless and odorless. Frying, frying, frying and stewing are like a hodgepodge. But. No way. Office workers should be quick, convenient and nutritious. How to balance? Who has a solution?
