Chinese Food
All Recipes
Bean curd with minced meat and salted egg
The other day, a package named Vancouver asked me to introduce the method of stinky tofu. I don't know if this tube is from Shanghai, Canada. It seems that he / she has a special passion for stinky tofu. For this smelly, smelly, and infamous tof... ...
Mushroom in oyster sauce
Mushrooms have always been called vegetarian meat. Monks in temples are said to eat a lot of mushrooms because they can increase nutrition. Bailing mushroom is white in color. It tastes like abalone. It can't be cooked for a long time. Braised B... ...
Sweet and sour hairtail
It is estimated that for most people, home cooking is the most appetizing, because it not only contains the flavor of ordinary life, but also has the feeling of family warmth. It makes people think about and recall. When tasting a home cooking, ... ...
Grandma's braised meat and eggs
My daughter started from kindergarten. Every year, she spent her summer and winter holidays at her grandmother's house. During the holiday, my grandparents took my children to the park, to the bookstore to buy books, to the museum to visit, to S... ...
Braised water bamboo in oil
I'm a little busy these days. I'm too busy to serve. I don't have time to visit each other. Even cooking is the simplest and most convenient. I bought a white and tender water bamboo. Don't spend too much time. I'll cook it with a local vegetabl... ...
Crab with noodles
I bought some living crabs and asked my family how to make them. Steamed, braised or boiled? As a result, my daughter said she would eat noodles and crab. In fact, LG also loves this practice. It's true that if you have a father, you must have a... ...
Stir fried shredded pork
Stir fried shredded pork with pickled mustard is the most familiar dish in Shanghai. Xie Yi has been to the pickled rice. Ge Yaote served the rice. Actually, it's a dish with many uses. I like to fry a big bowl. It can not only be used as the ne... ...
Braised duck paw
The shape of marinated duck's paw is complete, the skin is soft, the meat is crisp, the taste is rich and mellow. It is also a delicacy for family and friends to get together on the Mid Autumn Festival of the national day and drink with wine. Le... ...
Prawn with beer
Shrimp is nutritious and delicious. It's a regular on our dining table. Because it likes light taste, no matter it's sea shrimp or river shrimp, it's often done by saltwater shrimp, bad shrimp or salad. For the spicy crayfish which is very popul... ...
Braised fish with pickled vegetables
Sauerkraut fish is one of the representatives of the new Sichuan cuisine. It once swept the whole river and was loved by many Shanghainese. The other two members of my family also like sauerkraut. But for people like me who are not good at spicy... ...
Porridge with pork liver and celery
This is a porridge suitable for all seasons, especially in the dry spring and autumn. Chinese yam, which can strengthen the spleen, nourish the stomach, aid digestion and replenish qi and blood, is a good health product with high nutrition and l... ...
