Chinese Food

Fish soup with radish and ribbons

Steamed perch

Steaming is the best way to show the freshness of fish, but it's not easy to master the fire and taste. It only takes three steps to make steamed fish with restaurant taste. Even if you are a beginner, you can easily master it. It's necessary fo... ...

Steamed scallops with vermicelli

Fried smoked fish

Pickling the elbow

The characteristics of this dish are jujube red color, strong rotten and mellow, fat but not greasy, suitable for all ages. The pig elbow with skin is rich in nutrition and protein, especially collagen protein. It can make the skin plump, delica... ...

Black chicken and red dates soup

Black chicken is rich in protein. Its protein content is more than that of duck and goose; black chicken is also rich in melanin. It can play a role in the proliferation of red blood cells and hemoglobin in human body after being used as medicin... ...

Fish head with silver carp

By Wei Han

Stir fried mandarin fish with wood

By Gu Xiaoguang

Braised pork with radish

Stewed rice with potatoes and beef

It's a delicious fast food with fragrant aroma. Make a bowl of Porphyra soup with rice.

Crispy chicken gizzards

Exploding conch

Congee with preserved egg and lean meat

Stewed white radish with mutton

Mutton is tender and rich in protein and vitamins. The fat melting point of the sheep is 47 degrees. Because the human body temperature is 37 degrees. Even if you eat it, it will not be absorbed by the body. It will not be fat. Mutton is tender ... ...

Wonton

It's said that during the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue, captured Yue, King Goujian, and got a lot of gold and silver treasures. Especially after he got Xi Shi, the most beautiful woman... ...

Steamed hairy crab

As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. It's the season when autumn chrysanthemums are in full bloom. It's the time when the jade is full of fat fragrance. How can ... ...

Sliced pork with chopped pepper and ginger

Sweet and sour pork

Stewed chicken with tea tree mushroom

I like tea tree mushroom very much. It tastes delicious. It's chewy. Especially with chickens. It's a classic. Tea tree mushroom is rich in plant fiber. It is full of chicken oil. Therefore, the taste of this soup is fresh. It is not as fat as o... ...

Tea tree mushroom and radish bone soup

I haven't had meat and bone soup for a long time. Xiaobao began to miss it.