Chinese Food
All Recipes
Stir fried meat with Nang (for one person)
Every time I eat Xinjiang food, I order it. I made this dish by imagination. It's not bad. It's delicious.
Oil free and sugar free Kwai legs.
As a senior nutritionist, how can you refuse food when you lose weight. It is a life creed. It is an oil free, sugar free, simple and quick hand. Kwai can learn the big dish once you learn it. Just a rice cooker and a few simple ingredients can ... ...
Bean and melon soup noodles with spicy garlic
[3294] this is a story that I can do it. I have no brain 2019.4.12
Fried small silver carp cake
Silver carp is a kind of fish that is rich in calcium, high in protein and low in fat. It basically has no big fish bones. It is very suitable for children to eat. Silverfish is rich in calcium. It is the top fish group. It can prevent the occur... ...
Squilla with salt and pepper
Every April and may, that is, the period from around the Qingming Festival to after May 1. During this period of time, the skin shrimp is particularly plump. It is the spawning season of Squilla, especially the female shrimp. There are many seed... ...
Stir fried chrysanthemum with dried bean
I haven't sent recipes for a long time. I have taken many photos. I don't have time to upload them_ ||Dad bought some garland. He likes to eat dried tofu and stir fried garland. Just in time for the photo. Chrysanthemum has a special taste. Not ... ...
Rice with bean skin
It's a must for outings. It's easy to make the first picnic next week.
Pancakes with shredded potatoes and pickles that can be eaten in the fat reducing period
Potatoes have the functions of reducing weight, keeping blood vessels elastic, excreting sodium and keeping potassium, etc., which are beneficial to patients with hypertension. It can replace rice as the main food in the period of reducing fat-
Nutritious and healthy pumpkin and carrot soup
My baby likes pumpkin and doesn't like carrots. She doesn't know there are carrots in it. Ha ha
Delicious congee mushroom and bamboo shoot congee it's easy to eat spring bamboo shoots for nutritious dinner in casserole
When it rains well in the south of the Yangtze River, I have a taste of family feast and spring garden. In spring, everything recovers and is full of vitality. Spring outing, picnic, picking wild fruits, picking wild vegetables, picking bamboo s... ...
Japanese Beef Rice
The pace of the city is fast, the life is fast, the food is fast, the health is fast, please come to turn over the brand of Japanese style beef meal
Shell spaghetti of sweet and sour q-bomb
My baby likes spaghetti very much. Maybe it's because it's chewy. At the same time, spaghetti is an ideal fat reducing staple food. It's high protein, low-carbon water. It's delicious with tomatoes. It's full of q-bombs.
Curry Beef covered rice
I used to go downstairs to eat curry beef covered rice. It's not only expensive, but also small in quantity. I didn't feel full every time. So I made one at home today. It's large in quantity and enough in material. It's satisfying. The second u... ...
Super lift air broccoli and Pleurotus eryngii
Even if you are a rookie in the kitchen, when you serve this dish, it's also breath lifting. How about it? It's a very casual and delicious broccoli and apricot abalone mushroom. It's better to be a chef. Ha ha
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It is nut... ...
Fish fillet
Do you like Bashar? What do you usually do with your sashimi? A few days ago, a lot of friends left me a message asking, is there any kind of fish without bones? It's easy to cook?? I recommended the fish to them. There are many ways to eat sash... ...
Stir fried mutton with assorted vegetables
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
