Chinese Food
All Recipes
Double cooked pork
Everyone's way of cooking it is different. It's really delicious.
Stir fried mushroom with pepper
I think the biggest advantage of cooking is to make good use of leftovers. In fact, many vegetables and mushrooms are used. For example, cucumbers, various other mushrooms, yams, peas and so on. This can be grasped by yourself.
Cold noodles with shredded chicken
Sichuan cold noodles. Bashi drips very much.
Baked mandarin fish with pepper sauce
Mandarin fish, also called mandarin fish, is a kind of fresh water fish that eats meat and has a high breeding cost. In the past, it has always been an expensive fish. When I was a child, I lived in a small city. The fish market was dominated by... ...
Chicken wings with Spicy Salt and garlic
A sip of beer. A piece of meat. Have a good time..
Stir fried beef with Scallion
It can be done in two steps. It's delicious and delicious.
Nutritious crab and tofu soup
A Portunus has been dormant at the bottom of the refrigerator for more than half a year. It's always cold and delicious because it can't be eaten for one reason or another. Today, I think of a way to mix vegetables with different properties. A k... ...
Fried pork with mung bean sprouts
I like mung bean sprouts most in vegetables, because they taste fresh and delicious. They are nutritious and rich. With the addition of vermicelli and streaky pork, the fried mung bean sprouts are sour and delicious. The vitamin C and dietary fi... ...
Shrimp in soy sauce
In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.
Oyster, seafood, black bean fish
[3291] it's a story that I picked up an old cuttlefish by accident when I was cleaning up the refrigerator during a holiday, so I cleaned it up and scalded it 2019.4.9
Steamed perch
I'm worried that fish will be stuck by fish bones. So today, I made a bowl of tofu fish soup by removing the fish bones. I made fish without bones alone.
Small flower nutrition series delicious simple Flammulina mushroom onion stewed beef
I love to eat the famous brand of jiyejia beef rice and wonder if I can also do it. After checking a lot of strategies, I tried to do it for the first time. It's successful. It's super delicious. It's simple. I feel the nutrition is balanced. Try to do it.
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Eating healthy is the king's way. Low fat beef with green pepper, onion and carrot. Nutritious and healthy. Good taste. In spring, eat more mushroom, which can enhance immunity and reduce fat. Add a dish of clear stir fried vegetable moss to sup... ...
Stir fried vegetables with cumin chicken breast
It's time to show your arms and meat again. The meat that grows in winter can't be hidden any more. I always have the habit of keeping fit. Chicken breast is high protein, low fat and low calorie. It has always been my first choice. -
Spicy beer duck
There are many ways to make beer duck. Stew duck meat and beer together to make the nourishing duck meat taste stronger. Duck meat not only tastes delicious, but also has a beer fragrance. Huaishan is good for spleen, stomach, lung and cough. It... ...
Iron and calcium supplement, garlic flavored duck blood tofu
During pregnancy, the doctor reminded us to supplement iron and calcium. Chicken and duck blood should be eaten once or twice a week. Bean products are recommended every day. These two match perfectly. Do it quickly.
