Chinese Food
All Recipes
Cream bacon pasta
I'm tired of tomato pasta, so I have a new taste. I didn't expect the taste to be so amazing. It's very creamy. It's really delicious with bacon and mushrooms. The only pity is that this dish is a little high in calories. It's OK to eat it once ... ...
Mexican chicken roll
I remember a snack in a fast food restaurant that was very popular with diners. It's a pity that I can't eat it now. I can only hope for myself...
Yangjiang salted meatballs
Name - Yangjiang xianwanzi used to have this kind of food when she was a child. It's not a dish or a staple food. Grandma's family used to make a living selling cakes. What I wanted to eat in the past must be to go over the school wall to find g... ...
Braised carp with sauce
I work in other places. Homesick taste
Rice with eel
It's a good idea at that time. But it's very troublesome to deal with it. Basically, it's all bought and dealt with. Just do it directly. It's also very convenient.
Stewed quail eggs with braised pork
One Zhuo, two fried and three stewed. The braised meat that can be learned by the kitchen Xiaobai. It's soft and rotten at the entrance. It's delicious but not greasy. When it comes to eating meat, the literati and scholars with the highest real... ...
Steamed dumplings with cabbage
Every year after the emergence of cabbage, it needs thinning . That is to pull out the long and too tight seedlings and leave enough space for other cabbage to have enough space and nutrients to grow up. My mother would blanch the plucked cabbag... ...
Spaghetti with tomato sauce
As long as you do it, Western food will become the norm. It's a classic pasta. You can eat it all. You may find it difficult to eat Western food. It's not. Meat stuffing noodles with soy bean paste. Meat stuffing noodles with soy bean paste. Swe... ...
Omnipotent sausages and luncheon meat - baby's supplementary nutrition recipe recipe recipe
Warm heart loves eating meat. Of course, eating meat has many advantages. So I will add meat to her for at least two meals in three meals a day. But I hate to cut raw meat. It's not only bad. I have to brush the kitchen board after cutting. So e... ...
Braised spring bamboo shoots
As a native northeast girl, the concept of spring is very vague. It seems that I changed from down jacket to short sleeve T-shirt. For the memory of spring. Always can think of sandstorm, wrapped in a scarf shivering in the wind. In the short sp... ...
Stewed matsutake sashimi
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Tofu soup with red head fish and kelp
Red head fish contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the effects of nourishing the stomach, promoting water and swelling, clearing milk, clearing heat and detoxification, and stopping coughing and lowering Qi. It... ...
Fried noodles with green bean and egg
Eating sprouts is a new fashion in recent years. Among sprouts, mung bean sprouts are the cheapest and nutritious. Mung bean sprouts are also one of the foods highly praised by the natural edible doctrine. During the germination of mung bean, vi... ...
Braised crucian
As we all know, crucian carp soup is a good tonic with high medicinal value. It has the functions of Tonifying the deficiency, eliminating the deficiency, warming the stomach, eating and invigorating the vital energy. Its protein content is not ... ...
Fried shrimps with zucchini
This season's zucchini is the most fresh and refreshing vegetable in the whole year. It's accompanied by nutritious shrimps. It's nutritious, healthy and delicious -
Steamed bun with pork and onion
It's getting hotter and hotter. You can steam steamed buns to your heart's content. Fermentation is very fast. It's much easier than winter. Both of them like fresh meatloaf. The meatloaf is three fat and seven thin. It's so tender and juicy. It... ...
