Chinese Food
All Recipes
Fried shrimps with bread crumbs
Recently, I have nothing to do to review the Chinese restaurant's group favorite white outline's specialty, fried shrimps with bread crumbs. Every time I call it brother Qi . I think it's funny. I always like this dish because it's super simple.... ...
White gourd and chop soup
It's not so nice to go into the kitchen in the hot summer. Stew a pot of soup with both fresh and content. Then simply add 1 or 2 dishes. A family of three will have dinner.
Fried chicken leg in gold without a drop of oil
Drumsticks are the most fat in the whole chicken, and also the most iron in the whole chicken. It's made in an air frying pan. You don't need to put a drop of oil. It's crispy outside and tender inside. It's super fragrant. Master something with... ...
Spinach and egg soup
I like this dish in spring. It's crispy and tender. In addition to making cold spinach, my family like spinach and egg soup, especially the taste that children like best.
Fried chicken wings without oil
The meat in the wings is delicate, suitable for all ages. In particular, children like to eat fried chicken wings in Western fast food restaurants. But long-term eating this kind of fried food is very unhealthy for the body and is not conducive ... ...
Pistachio sauce with clam pasta
The clam has absorbed the fragrance of white wine and pistachios and become plump and juicy. It is the biggest highlight of this pasta. Maybe you'll always eat clams and forget pasta.
Healthy pumpkin spaghetti
This Kwai pumpkin changes to sauce. Instead of high calorie pasta sauce, add simple seasoning. Delicious and quick.
[new ketology report] ketogenic low carbon water oven free version of seafood like pizza
As a new ketology of ketogenic diet, how to make the family eat well and satisfy the desire of oral happiness is the eternal topic. I love baking and tossing. I finally found the way to imitate pizza. Low carbon water, gluten free taste, rich ch... ...
Spicy crawfish
Summer is coming. The season to eat crayfish again. I really want to eat these days. I bought more than two Jin at the seafood market. It's only over 50 yuan. Make a big pot. The taste is almost killing all the night markets outside. You can als... ...
Winter melon soup with minced meat
Winter melon - nutritional value winter melon contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease, etc. it can achieve the effect of detumesc... ...
Braised spareribs with wine
The beer duck and high-rise pork ribs are combined to make this wine flavored pork ribs. The taste is surprisingly good. -
Stir fried shredded pork with lettuce
Lettuce is an annual or biennial herb in Compositae, which originated from the Mediterranean coast. It was introduced into China through western Asia in the early 7th century and widely cultivated. Lettuce is divided into stem and leaf. The form... ...
Tomato and pumpkin soup
Tomatoes - they have vitamins and minerals that protect the cardiovascular system. They reduce heart attacks. Lycopene has a unique antioxidant capacity. It can clear away free radicals, protect cells, protect DNA and genes from damage, and prev... ...
Steamed bun with black locust
The smell of spring. There are many wild vegetables on the table. When I was a child, I was most impressed by Sophora and Yuqian. I lingered on the sweet taste of Sophora. Sophora pancake and Sophora wheat meal are all good ways to eat. Today, w... ...
Spaghetti with tomato and onion
The collision of the taste of tomato and onion. With fragrant meat foam and black pepper. I don't believe you don't like it.
Sushijin dumplings
I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor
Yellow croaker in tomato sauce
Yellow croaker is tender, with few thorns. It's delicious and nutritious. It's made of eggplant juice. It's very delicious -
