Chinese Food
All Recipes
Fried rice with seafood
Today, I cleaned the refrigerator. I fried the leftover ingredients and rice in the refrigerator. I fried the seafood fried rice that my children like.
Pig fillet, egg and wheat full marks
I like McDonald's pork, egg and wheat full score, flexible and chewy English muffin bread, with smooth eggs and soft pork pie, attractive cheese, full of vitality breakfast. I'm full of energy to welcome the new day.
Stir fried Maodou and spicy Maodou
It's hot. I want to eat some cold dishes. I want to eat some spicy food, or I have no appetite. I bought 4 yuan when I went to the vegetable market and saw that the Maodou was fresh. It's less than a Jin. The family's delicious food. Hahaha. It'... ...
Tall, super simple, super cheap, liver pate
The French foie gras is too expensive to eat a small box of chicken liver sauce with a delicious taste. It's a big bag of chicken liver - 5rmb1 / 4 onions - 1RMB cream - 3RMB butter - 5RMB other ingredients - 1rmb15 yuan can make a 200 yuan effe... ...
Scrambled eggs with lettuce and shrimp
When you look at the color, you will have a good appetite and ten fingers will move.
Cold noodles with shredded chicken
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When th... ...
Xinjiang hand shredded chicken with pepper
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
Fried beef with bitter melon in black bean sauce
It's a traditional Cantonese dish. In Guangdong, you can see it in high-end restaurants, street stalls or ordinary families. It's very popular whether you drink or eat. The beef soaked in 40% oil is very smooth and tender. It's suitable for all ... ...
Rice cup with scallop and pumpkin
The usual Beibei pumpkin is steamed. Today, change the pattern. Add vegetables and rice. Make it by steaming and baking. Pumpkin is sweet, soft and glutinous. Rice is fragrant and not sticky. It tastes really good.
Tofu with preserved egg
Every time I come to my home for dinner, my father always praises this dish of tofu mixed with preserved eggs. I will share this dish with you at the coming of father's day. -
Fried egg with cucumber
This week is the annual father's day. Although there are several days left from the weekend, today's father's favorite egg fried cucumber. Happy father's day in advance. -
Original conch
I like eating seafood. I especially like shellfish seafood. Many of my friends say that they can't make conch. Boiled conch is hard and can't pick out conch meat. Today, I'll share with my friends how to cook conch meat that is delicious and eas... ...
Stir fried beef with cold melon in black bean sauce
Cold melon is very suitable for eating in summer. It's refreshing and refreshing. Beef is high in protein. Eating more can strengthen the body. It's also good for children's growth and height. It's better for nutrition to add points by using the... ...
Shrimp with white gourd
I don't want to eat too greasy food in the hot weather. Winter melon and shrimp is a meat and vegetable combination. It's a dish with less oil and calories and is not suitable for people who want to lose weight. -
Steamed large intestine with garlic and black bean
Fat intestines are popular with many people. It's served with garlic, black bean and pepper. Steam them first and then pour them into the hot multi flavor peanut oil to saute the fragrant onion and wild pepper. It's a good choice for dinner and wine.
Stewed prawns: a spicy recipe delicious to sucking fingers
Braised prawns
