Chinese Food

Corn porridge

Hungry? Have something simple and quick. It's light and delicious.

Stewed meat with mushrooms

Last week, my friends gathered in an old restaurant for dinner. It's nearly 20 years since I remember this restaurant. The dishes are constantly innovating. But for those of us who play around and eat at home every day, those new dishes are real... ...

Baked rice with cheese

The baked rice with cheese can't be tired of eating. It's simple, easy to make and delicious. Today, I'll have a super simple baked rice with sausages and vegetables. It can be done in a few steps. The melted cheese. Wrapped with ham, vegetables... ...

Braised chicken and rice

Stewed chicken rice is as famous as Lanzhou ramen and Fujian Shaxian snacks. My husband and I liked it best when we were in college. It's delicious. The best thing is. Braised chicken and rice can be served with all kinds of side dishes. The mos... ...

Super tender shrimp tofu

Shrimp collocation with tofu. Kwai is a dish of high quality protein. Delicious nutrition. Simple and quick. Suitable for both young and old. Here we suggest that you use lactone tofu. Tofu is tender and tastes better. Shrimp can also be replace... ...

Stir fried meat with garlic

This dish is very suitable for stir fried noodles in Xinjiang.

Braised rice with chicken wings and pumpkin mushroom

Father's Day is coming. I wish all fathers in the world a happy father's day. A father doesn't need expensive gifts from his children. He can cook for him himself. Maybe they will be very happy. It's time for us to show our talents. -

Let the baby love to eat | Kitty bowl without grinding tools ~ can eat several bowls of anything

There are always Baoma's complaints that her baby doesn't like to eat. They come and ask. They find that Baoma can only cook noodles for her baby If you change it to me, you will be tired of eating noodles every day. What's more, babies are also... ...

Braised meat

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Braised spare ribs

When you cook braised vegetables, the most headache is to stir fry sugar. It's not only splashing oil, but also the heat is hard to grasp. This time I made the braised pork ribs. There is no fried sugar color. It's also a braised dish with the r... ...

Supreme seafood and eggplant sauce pasta

When I was a child, my father made me the most pasta, which was egg tomato pasta. At last, he sprinkled a handful of green onions on it. It was delicious. Now I make a big plate of seafood spaghetti for Dad. Dad loves meat very much. So I add th... ...

Stir fried chicken gizzards

Chicken gizzards are crispy. After frying, you can have both wine and rice. Let's make them.

Vegetable fish roll

In the hot summer, the most terrible thing for my cook is to work three meals a day in the kitchen. That's free sauna. I'm sweaty. I often have no appetite for the food on the table. I have to take a shower first. So in summer, I will follow the... ...

Zhuge grilled fish

I'll have a rest at home at the weekend. I don't want to fry a bunch of dishes in three or four dishes. I want to serve such a steaming pot of Zhuge grilled fish. There are vegetables, meat and mushroom. The spicy smell of hemp is pungent. While... ...

Chicken in soy sauce

Meat filling

Look at the soup. Do you want to take a bite? This stuffing can be used to make dumplings, fried dumplings, dumplings, etc. If you like, you can try it. If you have good suggestions, please come up with them to study together.

Homemade kung pao chicken

I'm sorry that there is no picture in this work. I forgot to take it. I just make it to my taste.. Don't spray what you don't like. But you can give me better advice~

Stewed eel and potato

I love my family. I love my father and mother. It's said that father's love is like a mountain. It's great and deep. I want to say that father's love is as great, selfless and meticulous as mother's love. Thank my parents. They grow up with the ... ...

Dumpling skin, scallion oil and cumin pancake

Today, I'd like to share a super lazy dumpling pancake with scallion oil. It's super simple, fragrant, crispy and delicious. The best way to deal with leftover dumpling skin. Hurry up. -

Roast steak

No fried steak. Try roast steak. The taste is really different.