Chinese Food
All Recipes
Sweet potato bun
This delicious breakfast is the purple potato small meal bag I made by myself. Purple potato is rich in selenium and anthocyanin. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is the most direct... ...
Crispy little egg tarts
Homemade delicious egg tart. It's easy to make. It's crispy. You can try it at home.
Chinese yam, dragon fruit, coconut ball
Today, I made a fruit and coconut ball with yam. It's very simple. If it's for children, they will love such a lovely snack. Originally I wanted to buy iron stick yam. The supermarket didn't have it. Let's use Huaishan. It's the same way.
Poached egg and peas
Recipe name - poached egg soluble beans reference age - more than 12 months soluble beans is a small snack that many babies like. It can be melted in the mouth. The baby without teeth can also bite. Today, I made it into the shape of a lovely po... ...
Spring. Berry Marvin
Warm spring. There are a lot of berries growing in the mountains. It's a small one. It's bright and red. It's especially attractive against the green leaves. I tasted it. It's fragrant. It's sweet and sour. So I picked it back and made dessert. ... ...
French rye bread
Routine 2 - French rye bread made of 100g flour. Take only 9g to make the second fermentation. Make only half the rye bread. Only 4.5g. The second dough is brewed for 1520 hours and becomes light and full of hair... The amount of rye flour is th... ...
Sauteed pork bun with dragon fruit and cheese
I want to make a colorful soft European bag, but I don't want to add pigment. It's just good to replace some water with the juice of the dragon fruit press. The bread I made has its own fruit fragrance. The color is also beautiful. You can add a... ...
Baked cake
Bake the cake. Record it. It's convenient to check. Note: when the cake paste starts to mix well, it's more like dough. Add the yolk slowly, and it won't be. Please look at the formula before you follow it. Don't blame the formula for any proble... ...
Oyster with garlic
Oysters are the fattest from the beginning of spring to the Qingming Festival every year. As a native of the northern inland people, I don't know when to start to eat them. Every year, I buy a few Jin of Rushan oysters to satisfy my appetite. Oy... ...
Low calorie oatmeal custard
The loose crust of oats. The fibers fall on the tip of the tongue layer by layer. The crispy coat will be broken after a sip. It will crack Susu. There is a strong oatmeal fragrance in the mouth. But it can also support the plump and sloshing eg... ...
Italian Sausage Pizza
The only advantage of making your own pizza is that you can add a lot of ingredients. Super cheese. It's too addictive. This is the quantity of two 9-inch pizzas.
Delicious oil-free microwave eggplant. Try it quickly~
Eggplant is nutritious and delicious. It's a regular on my dining table. But eggplant is so oil-absorbing. It's a dilemma for me to lose weight. How can it embarrass me? I improved the way. I made an oil-free version of microwave eggplant. It ta... ...
Sikang
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...
Mashed taro, mashed sweet potato and European bun
This European bag is so delicious. I ate it by my family F just after it came out. It tastes soft with bread, elastic with sweet potato, crispy with dried fruit and juicy with raisins. Rich flavor, milk, fruit, dried fruit, meat and pine. No. fabulous. -
Banana Sikang
Sikang's taste is solid and chewy. It's slightly sweet. With a cup of coffee, it's the first choice for afternoon tea. Eat it with milk in the morning. It's also full. Kwai Kang is very simple and quick. Don't bother to pass. Just mix the ingred... ...
Whole wheat tomato zucchini salty cake
I particularly prefer salty cakes, especially made of whole wheat flour. The finished products have strong wheat flavor. It's very suitable to eat as breakfast by adding a variety of ingredients. A small cake can contain a variety of nutrients. ... ...
Calcium supplement artifact · roasted laver
Porphyra contains a lot of calcium. Every 100g of Porphyra contains about 300mg of calcium, CXC and Xiaoyu sister don't drink Porphyra soup. But they like to eat Porphyra with baked Porphyra and bibimbap. They always eat a big pot unconsciously ... ...
Grilled Longley with lemon and black pepper
Longli fish has the obvious advantages of marine fish in nutrition. It contains high unsaturated fatty acids. The protein is easy to digest and absorb. It is a kind of high quality fish with high protein, low fat and rich vitamin. 1. Longli fish... ...
