Chinese Food
All Recipes
Kumquat whole wheat muffin oil free and low sugar
Simple Kwai. The fragrance of kumquat and coconut, light sweetness and rough taste of whole wheat. Miaoye ~ about 110 calories per Muffin
Simple and delicious sesame scones
It's Crispy on the outside. It's soft on the inside. It's fragrant with milk and butter. It's seasoned with a little sugar. It's very suitable for afternoon tea or snacks for children.
Milk buns round Hedgehog
Last night, Mr. Jin had two rounds of work done for Mr. Jin, which means that happiness is more round and full.
Whole wheat hamburger embryo
Hamburger embryo with whole wheat flour. Moderate sweet and salty. Suitable for matching with meat, eggs and vegetables. Feel healthier
Baked rice with cheese
I don't want to cook today. I don't want to go out to eat at weekends. Let's have a cheese baked rice. Satisfaction.
Breakfast in cotton padded jacket
My cotton padded jacket is a girl with no meat but no pleasure. So, I made this deluxe version of huoshaoyun toast. Simple, quick and beautiful. -
Cantonese date mud moon cake
My father likes moon cakes very much, especially bean paste and date mud. Today, make a kind of date paste filling. You can also change the filling into Dousha, Lianrong, Wuren, etc. Father likes to eat thicker skin. If this amount is used to ma... ...
Taiwan ancient early flavor cake
A lot of people like cake. But they think the cream is too greasy. The individual cake germ is better. When it comes to delicious cake embryo, we can't help but talk about Qifeng cake and ancient delicious cake. Recently, this kind of cake calle... ...
Whole wheat country soft European bread
Yesterday, the weather continued to be sunny. When walking my baby, I watched him enjoy himself against the blue sky. I couldn't help but take a picture of the scene and send it to my friend in Chengdu who is short of sunshine. The little prince... ...
Whole wheat nut meal bag
This whole wheat nut meal bag is made by myself in order to lose weight. It doesn't add a little sugar. I'm afraid it's hard to swallow, so I add cream and raisins to adjust the taste. It's fragrant with wheat, milk and nuts. It makes this weigh... ...
Muffin with honey bean and pumpkin
A super sweet, rich, and low-fat, fast dessert. It's also very friendly for rookies and Kwai.
Banana Sikang
Just brush wechat in the morning, I saw a message from my friend - Taoge. Taoge. Is there any way to reduce sugar? I want to eat it, but I'm afraid that it's easy to get fat if I eat too much sweet. In fact, a Tao is also prone to obesity. Befor... ...
Strawberry cake
On Valentine's day, I introduced strawberry pastry to you. It's a simple way. It's suitable for new bakers, but it needs a sense of ceremony. So today I recommend you a strawberry you can't cake. It's a little difficult. It's suitable for friend... ...
Homemade popcorn with caramel
The story behind this dish ～ (optional)
Tomato fish (oven version)
Tomatoes contain vitamins and minerals that protect the cardiovascular system. They can reduce heart attack. Lycopene has a unique antioxidant capacity. It can clear away free radicals, protect cells, protect DNA and genes from damage, and preve... ...
Guokui - household oven version
Crispy mouth with pot gas. Home oven can also be achieved.
Delicious homemade mushroom bacon pizza
Homemade bread usually takes a long time to ferment. It's a little easier to make pizza. Besides, it's OK for pizza dough to knead or not. Share a pizza made of mushrooms and bacon. It doesn't need much seasoning. Bacon itself is already salty. ... ...
Betel
Making bread is a boring thing to look at. But you can also make it interesting. Integrate your taste and character into bread. Talk with it. Inspire each other. Just like Bago. It seems to be a boring circle. But after getting along with it, it... ...
One time fermentation of milk yellow small meal bag can be super delicious
I believe that many people will drool as soon as they listen to it, but if they make it by themselves, they will think it's very troublesome. In fact, it's not difficult for you to have a look at this recipe today. Anyway, I've eaten many of the... ...
