Chinese Food
All Recipes
Stir fried pork slices with mushroom
Emmmmmmmm. The meat of Pleurotus eryngii is so delicious... -
Homemade XO Sauce
The XO sauce, which combines the salty flavor of yaozhu, Haimi, Jinhua ham, Li Jinji's old oyster sauce and braised sauce, will make the taste more delicious and pure, and the nutrition will be upgraded again. PS-A Mei's dosage is just enough to... ...
Fried shredded pork with water bamboo
Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...
Braised yellow croaker
Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...
Three delicacies in air frying pan
Three delicacies are my favorite northeast food. But there's a bug. It's all fried. Too much fat. But we have air fryers. Use an air fryer to treat the fried part. It's perfect.. -
Cucumber bacon in oyster sauce
My family and I like to eat cucumbers, because it tastes fresh and nutritious. The rich carotene C in cucumbers has the functions of improving human immunity, anti-tumor, anti-aging, anti alcoholism, lowering blood sugar, reducing weight and str... ...
Stir fried shredded pork with lotus root
In autumn, it's the season to eat lotus root. It's also a bar to stir fry the shredded meat with lotus root. It's also of high nutritional value.
This kind of fried flower armour. 360 ° whirlwind windstorm Amway gives you
The spicy fried flower beetle with bean paste. Every mouthful is full of delicious sauce. It's a dish that hasn't been served yet. Focus on the official account of microcommunity. An original video recipe every day.
Sweet and sour pork chop
Considering that my son likes to eat sweet taste, I specially made this sweet and sour pork chop. The meat on the chop is thick, and it's easy to take off the bone. My son's little hand can just get it. After eating the sweet juice left on his f... ...
Stir fried pork slices with mushroom
I always like mushrooms. I usually buy apricot and abalone mushrooms myself. My father seldom buys them. I went there several times and didn't buy them. I just bought them today. I came back and fried meat slices. I just like this simple way. It... ...
Braised black fish in sauce
Black fish is rich in protein, fat, amino acid, inorganic salt, vitamin, calcium, phosphorus, iron, zinc, selenium, magnesium, potassium, sodium, iron and other minerals. Its nutritional value is very high. Black fish has the effect of dispellin... ...
Mushroom with oyster sauce
The relationship between people. Some need to be maintained frequently. They often come and go. Some of them don't need much. They already know each other very well and trust each other. They don't get electricity even if they don't see each oth... ...
Steamed white gourd with sausage
Sausage and wax gourd are perfect partners. I seldom buy dachshunds before, because I don't like them. Since a time to clean up the refrigerator inventory turned out two dachshunds. Just left a large area of wax gourd. Simply steamed together. I... ...
Braised dried bamboo shoots with potato ribs
I don't know why. I like the festivals celebrated by people in the mountains. Maybe it's that kind of simple and more plain. Although some customs are a little strange and a little exotic, they are also very interesting. People in the mountains ... ...
Beef tendon in Qiwei sauce
The perfect ending work - Qiwei soy sauce beef tendon. I didn't count how many dishes I made this week. I can only say that I'm too competent. But I'm tired.
