Chinese Food
All Recipes
Fried celery with dried squid
It's winter. It's dry seafood.
Stewed shrimp and squid
This is a local wedding dish in Cizao area of Jinjiang. It was once one of the dishes for the wedding feast in the past nine years. But now it is replaced by lobster, abalone, shark's fin, bear's paw, sea cucumber, etc. Replace shrimp with abalo... ...
Wonton with five flavors
It's a special snack with a trace of sweetness. It's really different to treat wonton with Zhong dumpling.
Fried minced meat with mushroom
This season is right for buying fresh Pleurotus.
Spicy marinated duck wings
There is not much knowledge about bittern. The bittern is tasty and fresh. That's all. Stewed dishes are hot and cold dishes. They are good at color, meat, fragrance and mellow. In the past, the common people used to marinate their own dishes. U... ...
Fried chicken gizzards with pepper
The sun shines brightly. The high temperature of 38 degrees is high. The heat is so simple that there is no reason. Sir said - the old man is mad. In summer, the appetite is not good. Do not eat or not. The body energy should be supplemented. Th... ...
Cumin sausage
I bought sausage yesterday. I found a sharp pepper in the morning. There are carrots. You can fry them together. Hahahaha.
Three delicacies
Because I can't eat green peppers. I can't digest them. So this dish is actually two fresh dishes. Ha ha
Mustard pig ear
For most people, drinking will be accompanied by food and wine. However, the choice of food and wine is also very particular. If you don't choose the right food and drink, you may add fuel to the fire. How to match wine and vegetables more healt... ...
Stir fried agaric with mushroom
I used to eat with a friend. Why did she work so hard. But she said. Now the company is full of efficiency assessment and competition. What can I do to keep my job? To be honest, I can't even afford to be sick now. I don't know when I can jump o... ...
Braised yellow croaker with sauce
Shandong cuisine, also known as Shandong cuisine, is the representative of northern cuisine and the first of China's eight major cuisines. There are many schools of Chinese cuisine. Lu cuisine is always at the top of the list, no matter it publi... ...
Eight immortals cross the sea, Lu Dongbin's salt roasted sword shrimp
Spring Festival is approaching. Red lanterns, Chinese knots and red spring couplets. People like red because red symbolizes celebration, enthusiasm and warmth. In such a festive day as the Spring Festival, people show their love for red vividly ... ...
Stewed tofu with five blessings
Every Spring Festival and happy reunion day, every family should paste five blessings on the door to beg for lottery. The term five blessings comes from the fact that book of Hong Fan has become a well-known phrase now. Many people know the idio... ...
